You are here: Home > Videos > Course > Semiya Upma Video by Tarla Dalal Semiya Upma Video by Tarla Dalal Viewed 15676 times Semiya Upma Video. Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare and so a good choice when you need to prepare a meal within minutes after a long day of work! Tweet Recipe Description for Semiya Upma Preparation Time: 5 minsCooking Time: 5 mins Makes 4 servings Show me for servings Ingredients For Semiya Upma2 cups rice vermicelli (seviyan)2 1/2 tsp oil salt to taste1 tsp mustard seeds ( rai / sarson)2 tsp urad dal (split black lentils)1/2 cup finely chopped onions2 tsp finely chopped green chillies2 tbsp finely chopped coriander (dhania)1/2 tbsp lemon juiceFor Serving With Semiya Upma coconut chutney Method For semiya upmaTo make {span class="bold1"}semiya upma{/span}, combine the vermicelli, ½ tsp of oil, salt and 2 cups of hot water in a bowl and mix well. Cover and keep aside for about 8 to 10 minutes or till the vermicelli turns soft. Drain and keep aside.Heat the remaining 2 tsp of oil in a broad non-stick pan and add the mustard seeds and urad dal.When the seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 to 2 minutes.Add the vermicelli, coriander, lemon juice and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the {span class="bold1"}semiya upma{/span} hot with coconut chutney. See step by step images of Semiya Upma recipe RECIPE SOURCE : Snacks Under 10 Minutes