spicy corn chaat recipe | masala corn chaat | sweet corn chaat Indian style | crispy corn chaat kids recipe |
by Tarla Dalal

spicy corn chaat recipe | masala corn chaat | sweet corn chaat Indian style | crispy corn chaat kids recipe | with 12 amazing images.

spicy corn chaat recipe | masala corn chaat | sweet corn chaat Indian style | crispy corn chaat kids recipe is an all-time favourite boiled sweet corn, served in stunning chaat style! Learn how to make sweet corn chaat Indian style.

To make spicy corn chaat, heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes. Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly. Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it. Serve immediately.

Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour. Crispy sev adds to the yumminess quotient of the masala corn chaat, making it a true blockbuster that none can resist.

What’s more is you will get lost into the aroma of the corn being cooked in butter with chilli powder and lemon juice. You will be surprised that just 2 ingredients can make such a pleasing snack - sweet corn chaat Indian style.

It’s a perfect recipe for kids parties and get-together. You can reduce the amount of chilli powder in crispy corn chaat kids recipe when making for little ones. They are sure to enjoy munching on this lip-smacking snack while playing and relish it while watching a movie too!

Tips for spicy corn chaat. 1. Use a broad non-stick pan so tossing is easier. 2. You can keep the corn mixture and other ingredients ready. But mix and toss just before serving to enjoy its best flavour and texture.

You can also try other recipes with corn like the Corn Methi Pulao and Corn Panki.

Enjoy spicy corn chaat recipe | masala corn chaat | sweet corn chaat Indian style | crispy corn chaat kids recipe | with step by step images.

Spicy Corn Chaat Recipe, Masala Corn Snack

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Spicy Corn Chaat Recipe, Masala Corn Snack recipe - How to make Spicy Corn Chaat Recipe, Masala Corn Snack

For Spicy Corn Chaat
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1 1/2 tbsp butter
1 1/2 tsp chilli powder
2 tsp lemon juice
salt and to taste
2 tbsp finely chopped onions
2 tbsp finely chopped tomatoes
2 tbsp sev
1 tbsp finely chopped coriander (dhania)

Method
For spicy corn chaat

To make spicy corn chaat, heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes.
Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly.
Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it.
Serve the spicy corn chaat immediately.

Nutrient values (Abbrv) per serving

Energy	217 cal
Protein	5.6 g
Carbohydrates	31.3 g
Fiber	4.2 g
Fat	9.3 g
Cholesterol	22.5 mg
Sodium	89.5 mg

Click here to view calories for Spicy Corn Chaat Recipe, Masala Corn Snack

Spicy Corn Chaat Video by Tarla Dalal

Spicy Corn Chaat Recipe, Masala Corn Snack with step by step photos

To make spicy corn chaat recipe

Every time I go out to watch movies, I make sure I relish some piping hot buttered sweet corn sold at the kiosk in the theater. So, one fine day I tried making a similar version just that I wanted it to be filling so, added some vegetables that were available in my refrigerator.
Give a quick rinse to the corn kernels using water. If you are using fresh corncob then separate the kernels or simply break the cob into two and pressure cook it. Boil the sweet corn kernels in water for 6-7 minutes or until they become soft. You can also microwave them for 2-3 minutes instead. Don’t forget to add salt while boiling them. Drain and keep aside.
To make masala corn at home, heat the butter in a broad non-stick pan and add the corn. The cooking time is very important in this recipe because the corn must retain a bit of its crunch, should be moderately cooked and should not become dry. Butter can be substituted with olive oil.
Sauté on a medium flame for 3 minutes. They will get a light brown shade and shiny glaze on sautéing. When corn is not in season, you can use frozen corn kernels.
Switch off the flame and add the chilli powder immediately.

Now add the lemon juice. Chaat masala and amchur powder can also be used as a substitute.
Season with salt and pepper & mix well.
Cool slightly and put the corn mixture into a serving plate.
Top it with the onions.
Then some tomatoes.

Finally sprinkle little salt, sev and coriander evenly over it. If you want you can even drizzle an assortment of chutneys like green chutney, imli chutney and lehsun ki chutney to make this more tasty.
Serve the spicy sweet corn chaat immediately. Masala corn is not only quick and easy to prepare but also, healthy as compared to deep-fried food. But it is advised to eat them in small quantities as they are high in simple carbohydrates like glucose and sucrose. Here is a detailed article on whether sweet corn is health? for you to read some nutritive facts about it.