You are here: Home > Videos > Spicy Corn Chaat Video by Tarla Dalal Spicy Corn Chaat Video by Tarla Dalal Viewed 4810 times Spicy Corn Chaat Video. All-time favourite boiled sweet corn, served in stunning chaat style! Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour. Tweet Recipe Description for Spicy Corn Chaat Recipe, Masala Corn Snack Preparation Time: 10 minsCooking Time: 3 mins Makes 2 servings Show me for servings Ingredients For Spicy Corn Chaat1 1/2 cups boiled sweet corn kernels (makai ke dane)1 1/2 tbsp butter1 1/2 tsp chilli powder2 tsp lemon juice salt and to taste2 tbsp finely chopped onions2 tbsp finely chopped tomatoes2 tbsp sev1 tbsp finely chopped coriander (dhania) Method For spicy corn chaatTo make {span class="bold1"}spicy corn chaat{/span}, heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes.Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly.Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it.Serve the {span class="bold1"}spicy corn chaat{/span} immediately. See step by step images of Spicy Corn Chaat Recipe, Masala Corn Snack RECIPE SOURCE : Tarla Dalal's Latest Recipes