You are here: Home > Videos > Cuisine Recipes > Chinese Recipes > Chinese Noodles Recipes > Spicy Stir Fry Noodles in Schezwan Sauce Video by Tarla Dalal Spicy Stir Fry Noodles in Schezwan Sauce Video by Tarla Dalal Viewed 6249 times Think of any veggie that appears in Chinese cuisine and you will find it in this spicy stir fry! Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this Spicy Stir Fry in Schezuan Sauce features a medley of flavours and textures. With a crisp garnish of fried garlic and coarsely crushed peanuts, this dish offers sheer excitement to the taste buds. Serve this immediately to enjoy the crisp and juicy textures of the vegetables and the topping. Tweet Recipe Description for Spicy Stir Fry Noodles in Schezuan Sauce Preparation Time: 20 minsCooking Time: 7 mins Makes 2 servings Show me for servings Ingredients For Spicy Stir Fry Noodles In Schezuan Sauce2 cups boiled hakka noodles1/4 cup schezwan sauce2 tbsp oil1 tsp finely chopped garlic (lehsun)1/2 cup onion cubes3/4 cup coloured capsicum cubes1/2 cup diagonally cut and blanched carrot1/2 cup cabbage cubes1/2 cup diagonally cut and blanched baby corn1/2 tsp soy sauce2 tbsp tomato ketchup salt to tasteFor The Topping2 tbsp roasted and coarsely crushed peanuts2 tbsp chopped spring onion greens Method For spicy stir fry noodles in schezuan sauceTo make {span class="bold1"}spicy stir fry noodles in schezuan sauce{/span}, heat the oil in a wok or a broad non-stick pan, add the garlic and sauté on a high flame for a few seconds.Add the onions and sauté on a high flame for 1 minute.Add the capsicum and sauté on a high flame for 1 minute.Add the carrot, cabbage and baby corn and sauté on a high flame for 2 more minutes.Add the hakka noodles, schezuan sauce, soya sauce, tomato ketchup and salt, toss well and cook on high flame for 2 minutes, while tossing occasionally.Serve the {span class="bold1"}spicy stir fry noodles in schezuan sauce{/span} immediately topped with peanuts and spring onion greens. See step by step images of Spicy Stir Fry Noodles in Schezuan Sauce recipe RECIPE SOURCE : Chinese Cooking - Part II