You are here: Home > Videos > Stuffed Cheesy Schezuan Pav video Stuffed Cheesy Schezuan Pav video Viewed 10986 times Stuffed Cheesy Schezuan Pav video . Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked. Tweet Recipe Description for Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav Preparation Time: 15 minsBaking Time: 20 minutesBaking Temperature: 200°C (400°F). Makes 4 servings Show me for servings Ingredients For Stuffed Cheesy Schezuan Pav6 ladi pavsTo Be Mixed Into A Stuffing1/2 cup grated processed cheese1/4 cup finely chopped cabbage1/2 cup finely chopped coloured capsicum1/4 cup finely chopped onions1 tsp finely chopped green chillies1 1/2 tbsp schezwan sauce1/2 tsp red chilli sauce1 1/2 tbsp tomato ketchup salt to tasteTo Be Mixed Into A Spread1/4 cup melted butter2 tsp finely chopped garlic (lehsun)1/4 cup finely chopped spring onions greens Method For stuffed cheesy schezuan pavTo make {span class="bold1"}stuffed cheesy schezuan pav{/span}, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.Put the stuffing into each slit.Place it on a aluminium foil, brush the prepared spread evenly over it.Cover the stuffed ladi pav with the foil till it is sealed very well.Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.Open the aluminium foil and serve the {span class="bold1"}stuffed cheesy schezuan pav{/span} immediately. See step by step images of Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes