Stuffed Cheesy Schezuan Pav video

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Stuffed Cheesy Schezuan Pav video . Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked.

Recipe Description for Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav

Preparation Time: 15 mins
Baking Time: 20 minutes
Baking Temperature: 200°C (400°F).
Makes 4 servings
Show me for servings

Ingredients

For Stuffed Cheesy Schezuan Pav
6 ladi pavs

To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1/4 cup finely chopped cabbage
1/2 cup finely chopped coloured capsicum
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1 1/2 tbsp schezwan sauce
1/2 tsp red chilli sauce
1 1/2 tbsp tomato ketchup
salt to taste

To Be Mixed Into A Spread
1/4 cup melted butter
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions greens

Method

For stuffed cheesy schezuan pav

To make {span class="bold1"}stuffed cheesy schezuan pav{/span}, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
Put the stuffing into each slit.
Place it on a aluminium foil, brush the prepared spread evenly over it.
Cover the stuffed ladi pav with the foil till it is sealed very well.
Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
Open the aluminium foil and serve the {span class="bold1"}stuffed cheesy schezuan pav{/span} immediately.

See step by step images of Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes