You are here: Home > Videos > Cuisine Recipes > Schezuan Style Paneer and Bean Sprouts Video by Tarla Dalal Schezuan Style Paneer and Bean Sprouts Video by Tarla Dalal Viewed 4666 times What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a frenzy. Just make sure that the Schezuan Style Paneer & Bean Sprouts is served immediately upon preparation in order to enjoy that amazing crispness, which is so characteristic of stir-fried foods. Tweet Recipe Description for Schezuan Style Paneer and Bean Sprouts Preparation Time: 25 minsCooking Time: 5 mins Makes 3 servings Show me for servings Ingredients 3 tbsp schezuan sauce1 cup paneer (cottage cheese) cubes1/2 cup bean sprouts1 tbsp oil1 tbsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)1 tbsp chopped celery1/2 cup finely chopped onions2 tsp red chilli paste salt to taste1/2 cup shredded spinach (palak) Method Heat the oil in a deep non-stick pan, add the garlic, ginger, celery and onions and sauté on a high flame for 1 to 2 minutes.Add chilli paste, schezuan sauce and salt and sauté on a high flame for 1 minute.Add the spinach and 2 tbsp of water, mix well and cook on a high flame for 1 minute, while stirring continuously.Add the bean sprouts and paneer, mix gently and cook on a high flame for 1 minute, while stirring continuously.Serve immediately. See step by step images of Schezuan Style Paneer and Bean Sprouts recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes