thecha laccha paratha video

thecha laccha paratha video

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Thecha laccha paratha video. thecha laccha paratha is an easy and flavoured flatbread recipe made with wheat and spicy chilli thecha. It can be easily served with pickle and curd as it contains all the necessary spices in it.




Recipe Description for Thecha Laccha Paratha

Preparation Time: 
Cooking Time: 
Makes 4 parathas
Show me for parathas


Ingredients


For Thecha Laccha Paratha
2 cups whole wheat flour (gehun ka atta)
2 tbsp ghee
2 tbsp ghee for cooking
2 tbsp finely chopped coriander (dhania)
whole wheat flour (gehun ka atta) for dusting and rolling

For Thecha
1 tsp oil
1/2 tsp cumin seeds (jeera)
5 garlic (lehsun) cloves
10 chopped green chillies
2 tbsp coriander (dhania)
1 tsp lemon juice
salt to taste

Method

For thecha laccha paratha
  1. To make {span class="bold1"}thecha laccha paratha{/span}, combine, whole wheat flour, salt, oil and knead into a soft dough using approx. 3/4 cup water.
  2. Divide into 4 equal portions and keep aside.
  3. Heat oil in a pan, add cumin seeds, garlic cloves, green chillies.
  4. Sauté on medium flame for 3 to 4 minutes, remove and transfer into a mortar pestle.
  5. Add coriander, lemon juice and salt and muddle until its mashed well.
  6. Now take a portion of the dough and roll 9 inch thin roti using little flour for rolling.
  7. Apply ½ tbsp ghee and ½ tbsp of thecha mixture and spread it evenly on the rolled roti.
  8. Sprinkle little coriander and wheat flour over it and make the pleats of the roti and twist to make a swiss roll.
  9. Now roll into 7 inch paratha using little whole wheat flour for rolling.
  10. Heat a non-stick tava (griddle) and cook each paratha on both the sides, using ½ tbsp ghee, till brown spots appear on both the sides.
  11. Serve {span class="bold1"}thecha laccha paratha{/span} hot with raita and pickle of your choice.
See step by step images of Thecha Laccha Paratha recipe

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