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Vaishali_roy's Main Course
by vaishali_roy
This Cookbook has 8 recipes

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Gatte ka Pulao, Rajasthani Gatte Ka Pulao

Bengal gram is abundantly used in Rajasthani cooking because ....

Gujarati Kadhi

gujarati kadhi | traditional gujarati kadhi | ....

Kaddu Ka Bharta ( Swadisht Subzian)

kaddu ka bharta recipe | Rajasthani bhopla bharta

Masala Bhaat ( Microwave Recipe )

Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-cho ....

Masala Tikadia

A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of je ....

Paneer Bhurji

paneer bhurji | dry paneer bhurji |

Pyaz ki Subzi

An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.

Tomato Pithla

Tomato pithla is a tomato based vegetable dish prepared on traditional South Indian style of cooking ....

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