veg galouti kebab video veg galouti kebab video Viewed 1215 times veg galouti kebab video. Galouti Kababs or ‘galawati’ kababs derive their name from the term ‘galouti,’ which means ‘melt in the mouth. It does involve a bit of effort but it is surely worth the time you put in. Tweet Recipe Description for Veg Galouti Kebab Preparation Time: 20 minsCooking Time: 40 mins Makes 12 pieces Ingredients For The Galouti Kebab1 1/2 cups soaked and boiled rajma (kidney beans)1/4 cup crushed brown onions1 tbsp melted butter1 tsp ginger (adrak)1 tsp finely chopped green chillies2 tbsp roasted besan (bengal gram flour)1 tbsp finely chopped mint leaves (phudina)2 tbsp finely chopped coriander (dhania)1 tsp chilli powder1/2 tsp cumin seeds (jeera) powder1/2 tsp chaat masala1/4 tsp garam masala salt to taste oil for cookingFor The Naan1/2 cup plain flour (maida)1/4 tsp sugar2 tbsp curd (dahi) salt to taste1/8 tsp baking powder a pinch of baking soda1/2 tsp black sesame seeds (kala til)2 tbsp melted butter for cookingTo Be Mixed Together For Topping1/4 cup thick curds (dahi)2 tbsp mayonnaise1 tbsp mint chutney salt to taste Method For the galouti kebabCombine the rajma and 3 tbsp of water in a mixer and blend it till smooth.Transfer the mixture into a deep bowl, add all the remaining ingredients and mix very well using your hands.Divide the mixture into 12 equal portions.Heat oil in the non-stick pan and allow it to heat.Meanwhile dip all your fingers of one hand in a bowl of water, take a portion of the mixture on your fingers and pat it lightly to form a 50 mm. (2”) diameter flat kebab and place it immediately on the hot oil.Cook the kebabs, on a medium flame, till they turn golden brown in colour from both the sides.Repeat steps 5 to 7 to cook remaining kebabs in one more batch. Keep aside.For the naanCombine the plain flour, sugar, curd, baking powder, baking soda and salt in a deep bowl.Mix well and knead into a soft dough, using enough lukewarm water.Cover the dough with a lid or wet muslin cloth and keep aside for 30 minutes.Divide the dough into 2 equal portions.Roll a portion of the dough into 175 mm. (7”) diameter circle.Sprinkle little black sesame seeds evenly over it, and roll again into 200 mm. (8”) diameter circle.Cut into 5 equal circles using a cookie cutter of approx. 37 mm. (1½”) diameter.Heat a non-stick tava (griddle) and cook the naan on one side till it puffs slightly.Turnover and cook it on the other side till it puffs a little and brush little butter evenly on both the sides and cook again till it is crisp on a medium flame for 2 minutes. Keep aside.Repeat steps to cook the remaining mini naans. Keep aside.How to proceedPlace a naan on a clean and dry surface, place a kebab over it and finally put a little topping over it.Arrange some pickled onion slices.Repeat step 1 and 2 to assemble the remaining galouti kebab on crispy naan.Serve {span class="bold1"}veg galouti kebab on crispy naan{/span} immediately. See step by step images of Veg Galouti Kebab recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes