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Mango The King of Fruits has many followers world over. Mango lovers have devised ways and means of using mangoes, ripe or raw, in every course of the meal. The few summer months when mangoes are available in India sees most restaurants and households serving mangoes in all its glory. The Punjab is ....
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. The assortment of spices used, especially kesar, give the ....
Nothing like a glass of chilled Nimbu Paani to refresh you, even on the hottest and most tiring of days! This rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar. Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. Although ....
Chaas Recipe Video by Tarla Dalal. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instantly. It is good to note that chaas also aids in digestion. However, remember this is more of a day-drink.
Refreshing buttermilk perked up with assorted ingredients like mint leaves and jeera powder, is a drink that will chill you to the core! It is a traditional cooler in southern India, especially Tamil Nadu, where it is left to cool in earthen pots that add a unique aroma to it. Herbed buttermilk is n ....
Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk. Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel. Try to pick a good brand ....
Minty Jaljeera Recipe Video. The revitalising rush of flavour delivered by a glass of jaljeera has amazing effects on your digestion! Wise it is to serve this tongue-tickling drink at parties. Here is a super-duper variant of this popular drink, which combines the chilling overtones of mint with ....