You are here: Home > Videos > Course > Beverages Recipes > Drinks / Sharbats > Minty Jaljeera Recipe Video by Tarla Dalal Minty Jaljeera Recipe Video by Tarla Dalal Viewed 11917 times Minty Jaljeera Recipe Video. The revitalising rush of flavour delivered by a glass of jaljeera has amazing effects on your digestion! Wise it is to serve this tongue-tickling drink at parties. Here is a super-duper variant of this popular drink, which combines the chilling overtones of mint with the sharp flavours of ginger, lemon, spices and black salt. Tweet Recipe Description for Minty Jaljeera Recipe , Pudina Jaljeera Preparation Time: 10 mins Makes 4 glasses Show me for glasses Ingredients For Minty Jaljeera1/2 cup mint leaves (pudina) , torn into pieces1/4 cup chopped coriander (dhania)1/4 cup lemon juice2 tbsp sugar1 tsp chopped ginger (adrak)1 tbsp roasted cumin seeds (jeera)1 1/2 tsp dried mango powder (amchur)2 tsp black salt (sanchal)2 tsp salt5 to 6 ice-cubesFor The Garnish4 tbsp boondi Method For minty jaljeeraTo make {span class="bold1"}minty jaljeera{/span}, combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth.Strain the mixture very well using a strainer.Add 3¾ cups of chilled water and ice-cubes and mix well.Pour equal quantities of the minty jaljeera into 4 individual glasses.Serve the {span class="bold1"}minty jaljeera{/span} chilled garnished with 1 tbsp of boondi in each glass. See step by step images of Minty Jaljeera Recipe , Pudina Jaljeera RECIPE SOURCE : Tarla Dalal's Latest Recipes