Minty Jaljeera Recipe Video by Tarla Dalal

Minty Jaljeera Recipe Video by Tarla Dalal

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Minty Jaljeera Recipe Video. The revitalising rush of flavour delivered by a glass of jaljeera has amazing effects on your digestion! Wise it is to serve this tongue-tickling drink at parties. Here is a super-duper variant of this popular drink, which combines the chilling overtones of mint with the sharp flavours of ginger, lemon, spices and black salt.

Recipe Description for Minty Jaljeera Recipe , Pudina Jaljeera

Preparation Time: 
Makes 4 glasses
Show me for glasses


For Minty Jaljeera
1/2 cup mint leaves (pudina) , torn into pieces
1/4 cup chopped coriander (dhania)
1/4 cup lemon juice
2 tbsp sugar
1 tsp chopped ginger (adrak)
1 tbsp roasted cumin seeds (jeera)
1 1/2 tsp dried mango powder (amchur)
2 tsp black salt (sanchal)
2 tsp salt
5 to 6 ice-cubes

For The Garnish
4 tbsp boondi


For minty jaljeera

  1. To make {span class="bold1"}minty jaljeera{/span}, combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth.
  2. Strain the mixture very well using a strainer.
  3. Add 3¾ cups of chilled water and ice-cubes and mix well.
  4. Pour equal quantities of the minty jaljeera into 4 individual glasses.
  5. Serve the {span class="bold1"}minty jaljeera{/span} chilled garnished with 1 tbsp of boondi in each glass.
See step by step images of Minty Jaljeera Recipe , Pudina Jaljeera


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