Minty Jaljeera Recipe Video by Tarla Dalal

Minty Jaljeera Recipe Video by Tarla Dalal

Viewed 11056 times

Minty Jaljeera Recipe Video. The revitalising rush of flavour delivered by a glass of jaljeera has amazing effects on your digestion! Wise it is to serve this tongue-tickling drink at parties. Here is a super-duper variant of this popular drink, which combines the chilling overtones of mint with the sharp flavours of ginger, lemon, spices and black salt.

Tweet

Recipe Description for Minty Jaljeera Recipe , Pudina Jaljeera

Ingredients

For Minty Jaljeera
1/2 cup mint leaves (pudina) , torn into pieces
1/4 cup chopped coriander (dhania)
1/4 cup lemon juice
2 tbsp sugar
1 tsp chopped ginger (adrak)
1 tbsp roasted cumin seeds (jeera)
1 1/2 tsp dried mango powder (amchur)
2 tsp black salt (sanchal)
2 tsp salt
5 to 6 ice-cubes

For The Garnish
4 tbsp boondi

Method

For minty jaljeera

1. To make {span class="bold1"}minty jaljeera{/span}, combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth.
2. Strain the mixture very well using a strainer.
3. Add 3¾ cups of chilled water and ice-cubes and mix well.
4. Pour equal quantities of the minty jaljeera into 4 individual glasses.
5. Serve the {span class="bold1"}minty jaljeera{/span} chilled garnished with 1 tbsp of boondi in each glass.

See step by step images of Minty Jaljeera Recipe , Pudina Jaljeera

RECIPE SOURCE : Tarla Dalal's Latest Recipes