Hara Bhara Kebab (Vegetarian Kebab Recipe) Video. A tried and tested recipe for one of the most popular vegetarian kebabs in the world!
This pungent accompaniment will surely tease your taste-buds.
A cool summer drink.The mango orange smoothie is sweet, tangy and totally refreshing.
Tangy and crunchy pineapple and sweet and soft papaya might sound contrasting, but its combination to make pineapple papaya smoothie truly delicious!
This versatile, pale-green coloured soup can be served chilled in summer and hot in winter. The tinge of mint adds class to this otherwise simple soup. This easy-to-make soup is an apt choice to satisfy sudden hunger pangs between meals.
Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Grated ginger and green chillies add the much-needed spice to the pancakes. Cook these pancakes over a slow flame as the chana dal is coarsely ground and will take ....
Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . . .
The specialty of smoothies is that the strangest of ingredients combine well to give great results! you might never have thought of combining papayas and muskmelons, but try the papaya melon smoothie and you are sure to fall in love with this combination.
A sweet and tangy blend of strawberries and ice served in a lemon rimmed glass, the Strawberry Margarita is the perfect drink to start a party with. However, make sure you serve it immediately because if the ice melts it will dilute the drink and mellow the flavours.
A whopping hit with people of all age groups, fresh strawberries are at the centre-stage as far as this smoothie goes. However, when strawberries are not in season, you can use strawberry crush instead to prepare the orange and strawberry smoothie.
Mumbai roadside coconut chutney video. Mumbai roadside coconut chutney is a popular condiment typically served with a variety of street foods, especially South Indian dishes like idli, dosa, and medu vada. It's known for its fresh, vibrant flavors and creamy texture
Green chutney, a best accompaniment to almost all indian starters. . . It can also be used for making sandwiches.
An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour product.
The guava smoothie is a no-fuss drink that can be whipped up in a jiffy if you have guava juice and coconut milk ready in your fridge.
This chutney is used to make mysore sada dosa. A thin layer is spread on the inside of the dosa. It taste great and is a good variation to regular dosas.