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Amiri Khaman ( Microwave Recipe)

amiri khaman in microwave recipe | sev khamani in microwave | quick amiri khaman | Gujarati amiri khaman in microwave | with 26 amazing images.



This quick amiri khaman is amiri khaman made in a microwave.

amiri khaman is nothing but a spicy tea-time snack or farsan made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. If you have leftover khaman dhokla's it would be a bonus as it would make the process quicker and easier to make Gujarati amiri khaman in microwave. Some people also refer to it as a type of Gujarati bhel.

Khaman Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite khaman dhokla is enjoyed as a starter, as a tea-time snack, or even for breakfast. It has an exquisite texture and appetizing flavour.

We have made the process of cooking fuss-free and quick by making amiri khaman in microwave. It is a popular savory Gujarati snack. You can even eat them for breakfast or as an evening snack with various chutneys like the green chutney, sweet chutney or the spicy garlic chutney. Also, you can serve it along a meal as a side dish.

This amiri khaman in microwave recipe is super quick and easy to make. You can quickly make this for an occasion or when you have guests walking in suddenly as it doesn’t take a while. The ingredients used in the recipe are easily available in the market and some of you might have all the ingredients available at home!

Tips on amiri khaman in microwave recipe. 1. Mix well to make a batter of pouring consistency. Adjust consistency of the batter using 1 to 2 tbsp of more water if required. Always use your hands while mixing the batter to break lumps of the besan, sugar and citric acid crystals. 2. When the bubbles form, mix gently and our amiri khaman batter is ready. If you stir vigorously, the bubbles will escape and the khaman will be dense and flat. 3. Pour half the batter into the greased microwave-safe container. Always fill up only 75% (height) of the dish. The dhoklas grow substantially in volume and become fluffy.

You can also pack amiri khaman in microwave recipe for your kid’s tiffin treat as it remains moist!

Serve sev khamani (in microwave) garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.

Here are some more Gujarati farsan recipes like Doodhi Muthia, Rice Panki, Dakor na Gota, Damni Dhokla, Ghughra and Khandvi that can be had as a snack or as a side dish to complement the main course.

Learn to make amiri khaman in microwave recipe | sev khamani in microwave | quick amiri khaman | Gujarati amiri khaman in microwave | with detailed step by step recipe photos and video below.

Amiri Khaman ( Microwave Recipe)

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Amiri Khaman ( Microwave Recipe) recipe - How to make Amiri Khaman ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For Amiri Khaman
1 cup besan (bengal gram flour)
1 1/2 tsp semolina (rava / sooji)
1/2 tsp citric acid (nimbu ka phool) crystals
1 tbsp sugar
2 tsp ginger-green chilli paste
salt to taste
1 1/2 tsp fruit salt
3 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
2 tbsp powdered sugar
1 tsp lemon juice

For The Garnish
1/4 cup sev
2 tbsp grated coconut
2 tbsp chopped coriander (dhania)

Method
For amiri khaman
    For amiri khaman
  1. To make amiri khaman, combine the besan, semolina, citric acid crystals, sugar, ginger-green chilli paste, salt and approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency. Adjust consistency of the batter using 1 to 2 tbsp of more water
  2. Just before serving, add the fruit salt and 2 tsp of water over it.
  3. When the bubbles form, mix gently.
  4. Pour half the batter into a greased 150 mm. (6”) diameter microwave-safe container and microwave on high for 2 minutes. Allow it to stand in the microwave for 1 minute.
  5. Repeat with the remaining batter to make one more batch of dhoklas. Keep aside to cool.
  6. Crumble the dhoklas lightly with your fingers to get khaman.
  7. Heat the oil in a small non-stick pan, add the garlic and green chillies and sauté on a medium flame for 1 minute.
  8. Pour it over the amiri khaman, add the sugar and lemon juice and mix very well using your hands.
  9. Serve the amiri khaman immediately. Garnished with sev, coconut and coriander.
Nutrient values per serving
Energy353 cal
Protein8.7 g
Carbohydrates36 g
Fiber6.3 g
Fat19.3 g
Cholesterol0 mg
Vitamin A205.9 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C1.9 mg
Folic Acid60.5 mcg
Calcium25.8 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium30.3 mg
Potassium306.6 mg
Zinc0.7 mg
Amiri Khaman ( Microwave Recipe) with step by step photos

Gujarati farsaan
    Gujarati farsaan
  1. A complete Gujarati thali consists of sabzi, roti, dal rice, farsaan (Gujarati snack) and mishthan along with salads, pickles, and papads. Dhokla, Khandvi, Patra, Ghughra are some popular savory Gujarati snack. You can even eat them for breakfast or as an evening snack with various chutneys like the green chutney, sweet chutney or the spicy garlic chutney. Below are some quick and easy Gujarati snack recipes that you might love :

Batter for khaman dhokla
    Batter for khaman dhokla
  1. For the batter for amiri khaman in microwave recipe | sev khamani in microwave | quick amiri khaman | Gujarati amiri khaman in microwave |  in a deep bowl take besan.
  2. Add semolina. Rava gives a beautiful grainy texture and mouthfeel to khaman.
  3. Add citric acid crystals. They can be replaced with fresh lemon juice.
  4. Add sugar. The distinct flavor and texture of khaman dhoklas come from the sugar syrup poured over them. Since we are not putting the sugar - water tempering in this instant khaman dhokla recipe, we will be adding the sugar in the batter itself.
  5. Add ginger-green chili paste. We have made one using this recipe of which is free of preservatives.
  6. Add salt and approx. ½ cup of water.
  7. Mix well to make a batter of pouring consistency. Adjust consistency of the batter using 1 to 2 tbsp of more water if required. Always use your hands while mixing the batter to break lumps of the besan, sugar and citric acid crystals.
  8. Just before cooking, add fruit salt. It acts as a leavening agent and helps in rising the batter.
  9. Pour 2 tsp of water over it.
  10. When the bubbles form, mix gently and our amiri khaman batter is ready. If you stir vigorously, the bubbles will escape and the khaman will be dense and flat.

How to make khaman
    How to make khaman
  1. To make khaman in a microwave, grease 150 mm. (6”) diameter microwave-safe container using oil.
  2. Pour half the batter into the greased microwave-safe container. Always fill up only 75% (height) of the dish. The dhoklas grow substantially in volume and become fluffy.
  3. Microwave on high for 2 minutes. Allow it to stand in the microwave for 1 minute.
  4. Repeat with the remaining batter to make one more batch of khaman dhoklas.
  5. Crumble the dhoklas lightly with your fingers to get khaman in a deep bowl.

How to make amiri khaman
    How to make amiri khaman
  1. To make amiri khaman in microwave | sev khamani in microwave | quick amiri khaman | Gujarati amiri khaman in microwave | heat the oil in a small pan.
  2. Add the garlic. You can also add mustard seeds if you wish to.
  3. Add the green chillies.
  4. Sauté on a medium flame  for 1 minute.
  5. To make amiri khaman in microwave | sev khamani in microwave | quick amiri khaman | Gujarati amiri khaman in microwave | heat the oil in a small pan.
  6. Add the sugar.
  7. Add lemon juice.
  8. Mix it well using your hands and Surti Sev Khamani made in microwave is ready.
  9. Remove Amiri khaman in a serving bowl and garnish with sev. For an added crunch and pleasant sweetness, toss in some pomegranate seeds.
  10. Sprinkle coconut.
  11. Sprinkle coriander over sev khamani and serve. Corn Panki, Potato Bhakarwadi, Kand Na Dabada are some other Gujarati farsan recipes.

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