Buckwheat Dosa


Buckwheat Dosa

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Um, you feel like having dosa today but no fermented batter on hand? Not to worry! Here is an easy and instant dosa prepared with buckwheat and urad dal.

The twist here is that the ingredients are powdered, tempered and then mixed into a batter, which can be cooked immediately into yummy dosas.

Serve the Buckwheat Dosa fresh off the tava with a chutney of your choice, preferably Green Chutney.

Besides Buckwheat Dosa, we have many more recipes using buckwheat in our collection like Buckwheat Dhoklas , Buckwheat and Sprouts Khichdi , Buckwheat and Quinoa Bread etc.

Enjoy how to make Buckwheat Dosa recipe with detailed step by step photos below.

Buckwheat Dosa recipe - How to make Buckwheat Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 20 dosas
Show me for dosas

Ingredients


For Buckwheat Dosas
1 cup buckwheat (kuttu or kutti no daro)
1/4 cup urad dal (split black lentils)
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients For Buckwheat Dosas
oil for greasing and cooking

For Serving With Buckwheat Dosas
green chutney

Method
For buckwheat dosas

    For buckwheat dosas
  1. To make buckwheat dosas, combine the buckwheat and urad dal in a mixer and blend to a fine powder.
  2. Transfer the powder in a deep bowl and keep aside.
  3. Heat the oil in a small pan and add the mustard seeds.
  4. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.
  5. Add the tempering, green chillies, coriander, salt and approximately 3 ¼ cups of water and mix well.
  6. Heat a non-stick tava (griddle) and grease it lightly with oil.
  7. Pour a ladleful of batter in a circular manner. Pour a little oil in the holes of the buckwheat dosa and cook on both the sides till golden brown in colour.
  8. Repeat step 7 to make 19 more buckwheat dosas.
  9. Serve the buckwheat dosas immediately with green chutney.
Nutrient values (Abbrv) per dosa
Energy39 cal
Protein1.4 g
Carbohydrates6.1 g
Fiber0.9 g
Fat1 g
Cholesterol0 mg
Sodium2.3 mg
Click here to view calories for Buckwheat Dosa
Buckwheat Dosa recipe with step by step photos

If you like Buckwheat Dosa,then try:

  1. If you like this Buckwheat Dosa recipe, you can try out other healthy dosa recipes like: Here is why you must include Buckwheat dosa in your dietBuckwheat is a very good source of Iron and good to prevent anaemia. Rich in folate and good food for pregnant women. Buckwheat keeps your heart healthy and high in fibre and diabetic friendly. Buckwheat is a rich plant based source of protein and excellent option for Vegetarians. See here for 13 benefits of buckwheat.    

To make the batter of the Buckwheat Dosa:

  1. To make the batter for the Buckwheat Dosa, take a small mixer jar and put the buckwheat into it.
  2. Now, add the urad dal. Apart from adding to the health benfits, it makes the Buckwheat Dosa crispy.
  3. Blend both the ingredients to a fine powder.
  4. Take a deep bowl and put the powder into it. Keep aside.
  5. Now, let’s make the tempering to flavour the batter of the Buckwheat Dosa. Heat the oil in a small pan or a tadka pan and add the mustard seeds into it.
  6. Add the asafoetida into the pan and sauté on a medium flame for a few seconds.
  7. Add the tempering straight into the bowl with the buckwheat-urad dal powder.
  8. Now,add the green chillies for the spice.
  9. Add the coriander for a hint of freshness.
  10. Also, add the salt to taste.
  11. Add about approximately 3¼  cups of water and mix well. The batter of the Buckwheat Dosa should be thin.

How to proceed for the Buckwheat Dosa:

  1. Take a non-stick tava (griddle), grease it lightly with oil and heat it up.
  2.  Pour a ladleful of batter onto the pan and spread it in a circular manner.
  3. When holes begin to form on the Buckwheat Dosa, apply a little oil on them. Cook till one side becomes golden brown in colour.
  4. Flip and cook the other side in the same way.
  5. Repeat the steps to make 19 more Buckwheat Dosas with the remaining batter.
  6. Serve the Buckwheat Dosa immediately with green chutney recipe.

Reviews

Buckwheat Dosa
 on 22 Jun 19 04:32 PM
5

Can the remaining batter be saved for future is not exhausted fully? If yes, how long?
Tarla Dalal
24 Jun 19 03:58 PM
   Yes, but we could not suggest you to store it more than 3-4 hours as then the batter would start fermenting! and store it in a refrigerator, thaw it whenever you''d want to use it within 3-4 hours and adjust constitency with the help of water if thick and more flour if thin.
Buckwheat Dosa
 on 26 Nov 18 04:35 PM
5

Nice post you have explained in easy word how to create this food item great.
Edited after original posting.
Tarla Dalal
27 Nov 18 09:13 AM
   Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Buckwheat Dosa
 on 07 Apr 18 05:14 PM
5

Tarla Dalal
16 Apr 18 10:44 AM
   Thanks Shriya, we are delighted you loved the Buckwheat Dosa. Keep posting your feedback on recipes you have loved.
Buckwheat Dosa
 on 26 Aug 16 12:07 PM
5

wow its looking so yummy and tasty
Tarla Dalal
26 Aug 16 01:49 PM
   Hi Garry , we are delighted you loved the Buckwheat Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Buckwheat Dosa
 on 03 Apr 15 04:46 PM
5

A new version of dosa, with buckwheat. It taste different and very flavorful. To enjoy this dosa have it hot straight from the tava.