You are here: Home > Course > Mawa Kesar Roll, Khoya Kesar Roll Mawa Kesar Roll, Khoya Kesar Roll by Tarla Dalal Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Diwali , Dassera . 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Close 16 May 2011 This recipe has been viewed 87466 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Mawa Kesar Roll, Khoya Kesar Roll recipe - How to make Mawa Kesar Roll, Khoya Kesar Roll Tags CourseAdvanced RecipesDry Fruit FlavoursTraditional Indian MithaiRollsDiwaliHoli recipes Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 16Makes 16 servings Show me for servings Ingredients 2 cups grated mawa (khoya)1/2 cup powdered sugar1/4 tsp cardamom (elaichi) powder4 to 5 saffron (kesar) strands , dissolved in 1 tbsp milk2 to 3 drops saffron food colour2 edible silver leaf (vark)2 to 3 pistachios , slivered Method MethodCombine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approx. 10 to 12 minutes).Remove from the fire and divide the mixture into two equal parts.Mix the cardamom powder in one part to make the khoya mixture and allow it to cool completely.Add the saffron and food colour to the other part to make the kesar mixture. Mix well and allow it to cool completely.Roll out the khoya mixture between two sheets of plastic to form a rectangle of 100 mm. X 150 mm. (4" x 6").Roll out the kesar mixture in the same way.Place the khoya rectangle on a plastic sheet or cling film.Place the kesar rectangle on top of the khoya rectangle.Carefully lift one end of the plastic sheet or cling film and roll up the khoya kesar mixtures taking care to see that there are no cracks on the surface.Roll cover tightly and refrigerate till firm (approx. 10 minutes) and then remove the plastic sheet or cling film.Cover completely with silver leaves and cut into 16 slices.Garnish each slice with slivered pistachios. TipsVARIATION : MAVA ANJEER ROLLAdd 4 tablespoons dried figs (anjeer), blanched and pureed to the mava mixture at step 4 in the above recipe. Nutrient values (Abbrv) per servingEnergy93 calProtein3.6 gCarbohydrates9 gFiber0 gFat4.7 gCholesterol0 mgSodium0 mgClick here to view calories for Mawa Kesar Roll, Khoya Kesar Roll