You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati One Dish Meals > Oondhiya ( Pressure Cooker ) Oondhiya ( Pressure Cooker ) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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A colourful combination of vegetables and fenugreek-flavoured dumplings are cooked with an aromatic masala that features coconut, coriander and assorted spice powders. Enjoy this delicacy hot and fresh, with rotis or rice, to make a hearty meal! Oondhiya ( Pressure Cooker ) recipe - How to make Oondhiya ( Pressure Cooker ) Tags GUJARATI INTLGujarati Shaak SabziGujarati One Dish MealsTraditional Indian SubzisSautePressure CookerPressure Cooker Vegetables Preparation Time: 25 mins   Cooking Time: 35 mins   Total Time: 601 hours    Makes 4 servings Show me for servings Ingredients For The Vegetables1 1/2 cups surti papadi (fresh vaal) , stringed and cut vertically1 1/4 cups baby potatoes peeled and cut vertically5 to 6 brinjals , small black variety1 1/2 cups purple yam (kand) , peeled and cut into big pieces1 1/2 cups sweet potato (shakarkand) , peeled and cut into big pieces1/4 cup surti papdi seeds (fresh vaal seeds) salt to taste1/2 tsp carom seeds (ajwain) a pinch of soda bi-carbFor The Methi Muthias1 1/2 cups finely chopped fenugreek (methi) leaves1/2 cup besan (bengal gram flour)2 tbsp whole wheat flour (gehun ka atta)3 tbsp oil1/4 tsp turmeric powder (haldi)1 tsp chilli powder salt to taste1 tsp sugar1 1/2 tsp ginger-green chilli paste oil for deep fryingTo Be Mixed Together Into A Masala1/2 cup freshly grated coconut3/4 cup finely chopped coriander (dhania)2 tbsp finely chopped fresh green garlic (hara lehsun) salt to taste1 tbsp sugar1 tbsp coriander-cumin seeds (dhania-jeera) powder1 1/2 tsp chilli powder1 tsp lemon juice1 tsp green chilli pasteOther Ingredients2 small firm and ripe bananas2 tbsp oil1/4 tsp asafoetida (hing)1/2 tsp carom seeds (ajwain)1/4 cup surti papdi seeds (fresh vaal seeds) salt to taste1/4 tsp turmeric powder (haldi)1 tsp coriander-cumin seeds powder1/2 tsp sugarFor The Garnish1 tbsp finely chopped fresh green garlic (hara lehsun) Method For the vegetablesFor the vegetablesCombine the fresh vaal, fresh vaal seeds, carom seeds and soda bi-carb, mix well and keep aside for 30 minutes.For the methi muthiasFor the methi muthiasCombine all the ingredients along with little water and mix well to make a smooth mixture.Divide the dough into 10 equal portions and shape each portion into an oval shape by rolling it between your palms and fingers.Heat the oil in a kadhai and deep-fry muthias a few at a time on a medium flame till they turn golden brown in colour from all the sides.Drain on an absorbent paper and keep aside.How to proceedHow to proceedKeep 2 tbsp of the masala aside for stuffing the bananas.Stuff the brinjals with a little masala, add all the vegetables including the brinjals to the masala, toss well and keep aside.Heat the oil in a broad pressure cooker, add the carom seeds and sauté on a medium flame for a few seconds.Add the asafoetida and again sauté on a medium flame for a few seconds.Add the fresh vaal , masala vegetables and fresh vaal seeds.Combine ¼ cup of water, salt, turmeric powder, coriander-cumin seeds powder and sugar and mix well.Pour this masala water over the vegetables and pressure cook for 2 whistles.Allow the steam to escape before opening the lid.Cut each banana into 3 pieces and slit them vertically.Stuff each banana piece with the remaining masala and keep aside.Transfer the oondhiya to a broad non-stick kadhai and add the methi muthias and stuffed bananas.Cover and cook on a slow flame for 10 minutes, while stirring occasionally.Serve hot garnished with fresh green garlic. Nutrient values (Abbrv) per servingEnergy672 calProtein11.3 gCarbohydrates72.9 gFiber16.3 gFat37.4 gCholesterol0 mgSodium87.6 mgClick here to view calories for Oondhiya ( Pressure Cooker ) Oondhiya, Undhiyu, Gujarati undhiyu Video by Tarla Dalal