You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Paneer Tikka, How To Make Paneer Tikka Recipe Paneer Tikka, How To Make Paneer Tikka Recipe by Tarla Dalal Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds. Paneer Based Snacks and Starters like Paneer Tikkas are sure to start off any Party in a totally fun-packed way. 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(2”) cubes1/2 cup capsicum , cut into 50 mm. (2”) cubes1/2 cup thick curds (dahi)1 tbsp besan (bengal gram flour)1 1/2 tsp finely chopped ginger (adrak)2 tsp garlic (lehsun) paste1 tsp chilli powder2 tsp dried fenugreek leaves (kasuri methi)1/2 tsp garam masala1 tbsp finely chopped coriander (dhania) salt to taste5 tsp oil for greasing and cooking1 tsp chaat masalaFor Serving Phudina chutney Method MethodCombine the curds, besan, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and 2 tsp of oil in a bowl and mix well till the mixture is smooth.Add the paneer cubes and capsicum cubes, toss well and keep aside to marinate for 30 minutes.Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.Repeat with the remaining ingredients to make 6 more tikkas.Grease a non-stick tava (griddle) with 2 tsp of oil.Place the prepared tikkas on the tava (griddle) and cook on a medium flame, using the remaining 1 tsp oil till they are golden brown in colour from both the sides.Sprinkle a little chaat masala over the tikkas.Serve immediately with pudhina chutney. Nutrient values per tikkaEnergy179 calProtein6.7 gCarbohydrates5.7 gFiber0.6 gFat14.1 gCholesterol0 mgVitamin A279.5 mcgVitamin B1-0.3 mgVitamin B2-0.4 mgVitamin B3-0.3 mgVitamin C15.3 mgFolic Acid4 mcgCalcium230.4 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium4.5 mgPotassium29.4 mgZinc0 mg Paneer Tikkas Video by Tarla Dalal