Rasawala Chana ( Gujarati Recipe)


Rasawala Chana ( Gujarati Recipe)

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Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in advance as it tends to thicken after sometime.

Rasawala Chana ( Gujarati Recipe) recipe - How to make Rasawala Chana ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
Method
    Method
  1. Heat the oil in a non-stick kadhai and add the mustard seeds.
  2. When the seeds crackle, add the besan and sauté for 30 seconds or till the besan turns brown in colour.
  3. Add the kala chana, turmeric powder, chilli powder, coriander-cumin seeds powder, tamarind water, jiggery, salt, coriander and 1½ cups water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  4. Serve hot with rotli and chaas.

Handy tip:

    Handy tip:
  1. ¾ cup raw kala chana will give approximately 2 cups of soaked kala chana.
Nutrient values (Abbrv) per serving
Energy162 cal
Protein5 g
Carbohydrates17 g
Fiber2.4 g
Fat8.2 g
Cholesterol0 mg
Sodium41.4 mg

Reviews

Rasawala Chana ( Gujarati Recipe)
 on 06 Apr 19 10:04 AM
5

Rasawala Chana ( Gujarati Recipe)
 on 18 Mar 16 01:06 AM
5

Lovely receipe! My husband was looking for dis taste since so many years and asking me to do but i was not able to understand. But i tried this receipe n he is soo happy dat he wants such kala chana only..thank u soo much
Tarla Dalal
18 Mar 16 10:57 AM
   Hi Grishma, we are delighted you loved the Rasawala Chana recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Rasawala Chana ( Gujarati Recipe)
 on 20 Feb 14 09:11 AM
5

if we make in advance n put more water is that wll be fine or still it wll be dry or thick
Rasawala Chana ( Gujarati Recipe)
 on 18 Jun 13 09:39 AM
5

Very healthy kala chana dish and good source of protein. The tamrind water lends a lovely flavor to the gravy and jaggery adds the sweetness.