You are here: Home > Course > Main Course > Sabzis, Curries > Semi-Dry Sabzis > Spicy Corn Subzi Spicy Corn Subzi by Tarla Dalal An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy corn! 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Keep aside.Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the green chillies and ginger and sauté on a medium flame for a few seconds.Add the tomatoes, chilli powder, turmeric powder and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.Add the coarsely crushed peanuts, salt and ¾ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the boiled sweet corn roundels and coriander, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.Serve hot. Nutrient values per servingEnergy171 calProtein4 gCarbohydrates18.1 gFiber2.8 gFat10.1 gCholesterol0 mgVitamin A320 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31.5 mgVitamin C16.1 mgFolic Acid27 mcgCalcium36.2 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium9.7 mgPotassium171 mgZinc0.5 mg Spicy Corn Subzi Video by Tarla Dalal