Cabbage Pancakes Video by Tarla Dalal

Cabbage Pancakes Video by Tarla Dalal

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Cabbage Pancakes Video. An enhanced version of chila, Indian vegan cabbage pancakes are delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Moreover, these cabbage besan chilla quick Indian snack are quite versatile. The besan can be replaced with other flours like jowar flour, bajra flour or even ragi flour. To make a Jain version of these pancakes, you just have to avoid the use of onions. Try them at snack time, they appeal to adults and kids alike.

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Recipe Description for Cabbage Pancakes, Healthy Cabbage Besan Chilla

Ingredients

For Cabbage Pancakes
1 cup grated cabbage
1/2 cup besan (bengal gram flour)
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp ginger (adrak) paste
2 tbsp finely chopped coriander (dhania)
salt to taste
2 1/2 tsp oil for greasing and cooking

Method

For cabbage pancakes

1. To make {span class="bold1"}cabbage pancakes{/span}, combine all the ingredients in a deep bowl along with approx. ½ cup water and mix well.
2. Grease a non-stick mini uttapa pan with ¼ tsp of oil.
3. Pour a little batter in each uttapa mould and spread it lightly.
4. Cook on a medium flame, using 1 tsp of oil till they turn golden brown in colour from both the sides.
5. Repeat steps 2 to 4 to make more mini pancakes.
6. Serve the {span class="bold1"}cabbage pancakes{/span} immediately.

See step by step images of Cabbage Pancakes, Healthy Cabbage Besan Chilla recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes