ponkh chilla video

ponkh chilla video

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ponkh chilla video. This ponkh chilla is not just delicious and healthy - it is also seasonal! Before the season for ponkh ends we suggest you try this recipe atleast once! Its great as a snack or even as a complete meal with some fresh coriander chutney! Ponkh, or tender, juicy pods of jowar is a special winter crop that is very famous in Gujarat. Only for a short duration in winter, it is possible to harvest young jowar grains that are so juicy and tender.

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Recipe Description for Ponkh Chilla, Healthy Hurda Pudla

Ingredients

For Ponkh Chilla
1/2 cup ponk / ponkh (hurda)
1/4 cup besan (bengal gram flour)
3 tbsp rice flour (chawal ka atta)
1 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste
6 tsp oil for greasing and cooking

For Serving
green chutney
tomato ketchup

Method

1. Combine all the ingredients in a deep bowl and mix well.
2. Add approx. ¾ cup of water and mix very well.
3. Heat a non-stick tava (griddle) and grease it lightly with ½ tsp of oil.
4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter circle.
5. Smear ½ tsp of oil over it and along the edges and cook on a high flame till the chila turns brown in colour.
6. Flip over and cook on the other side as well.
7. Repeat steps 3 to 6 to make 5 more chilas.
8. Serve immediately with green chutney and tomato ketchup.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes