coconut barfi video coconut barfi video Viewed 2668 times Coconut Burfi (Barfi, or Burfi) is a popular Indian sweet or Indian fudge, made with dry desiccated coconut, milk, sugar and flavored with cardamom. Here we are making a layered coconut burfi recipe made of a base white layer and top pink layer. This layered coconut barfi is very easy to make and turns out soft and delicious using ingredients easily available at home. Tweet Recipe Description for Coconut Barfi, Layered Rose Coconut Barfi Recipe Preparation Time: 5 minsCooking Time: 5 mins Makes 9 pieces Show me for pieces Ingredients For The Coconut Barfi3 cups desiccated coconut1 tbsp ghee1/2 cup milk1/2 cup fresh cream1/2 cup sugar1/4 tsp cardamom (elaichi) powder1/2 tsp rose essence few drops of red colourFor The Garnish edible silver leaf (vark)1/2 tsp finely chopped pistachios for sprinkling dried rose petals for sprinkling Method For coconut barfiTo make {span class="bold1"}coconut barfi{/span}, heat ghee in a non-stick pan. Add desiccated coconut and saute on medium flame for a minute.Add milk, fresh cream and sugar. Mix well using a spatula.Cook on medium flame for 3 to 4 minutes, while stirring continuously until the mixture leaves the side of the pan and binds together well.Switch off the flame and add cardamom powder and mix well. Divide the mixture into two portions.Line a 250 mm. X 125 mm. (10” x 5”) aluminium tin with butter paper or parchment paper and grease it well using ghee.Transfer one portion of the mixture into the lined and greased tin and spread it evenly using a spatula.Add rose essence and a few drops of red colour in the other half portion. Mix well.Refrigerate it for at least 1 and ½ hour.Garnish with edible silver foil, pistachios and rose petals.Cut the {span class="bold1"}coconut barfi{/span} into 9 equal pieces and serve coconut barfi or use as require. See step by step images of Coconut Barfi, Layered Rose Coconut Barfi Recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes