Cream of Cauliflower and Almond Soup Video by Tarla Dalal

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A filling soup with the delicate taste of almonds.

Recipe Description for Cream Of Cauliflower and Almond Soup

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings
Show me for servings

Ingredients

1 1/2 cups cauliflower florets
1 1/2 tbsp butter
1/2 cup roughly chopped onions
1/2 cup peeled and roughly chopped potatoes
1/2 cup milk
salt and to taste
a few drops almond essence

For The Garnish
1 tbsp roasted almond (badam) slivers

Method

Heat the butter in a pressure cooker, add the onions and potatoes and sauté on a medium flame for at least 4 to 5 minutes.
Add the cauliflower florets, mix well and cook on a medium flame for 1 to 2 minutes.
Add 2 cups of water and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid.
Allow it to cool slightly and blend in a mixer to a smooth mixture.
Transfer the mixture into a kadhai, add milk, ¼ cup of water, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the almond essence, mix well and cook on a medium flame for 1 minute.
Serve hot garnished with almond slivers.

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