You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks Evening Tea Snacks > Corn Fritters Video by Tarla Dalal Corn Fritters Video by Tarla Dalal Viewed 5404 times Corn Fritters Video by Tarla Dalal. Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies. Mashed potatoes and bread crumbs help to hold these fritters together. Tweet Recipe Description for Corn Fritters, Veg Crispy Corn Cutlet Preparation Time: 20 minsCooking Time: 25 mins Makes 20 fritters Show me for fritters Ingredients For The Corn Fritters2 cups coarsely crushed sweet corn kernels (makai ke dane)1 1/2 cups boiled , peeled and mashed potatoes3 bread slices2 tsp green chilli paste1/2 tsp ginger (adrak) paste1/2 tsp garlic (lehsun) paste2 tbsp finely chopped coriander (dhania) a pinch of turmeric powder (haldi)2 tsp lemon juice salt to tasteOther Ingredients For Corn Fritters cornflour for rolling bread crumbs for rolling oil for deep-frying chaat masala for sprinklingTo Be Mixed Into A Curd Dip3/4 cup thick curds (dahi)1/4 cup finely chopped capsicum1/4 tsp ginger (adrak) paste1/4 tsp green chilli paste salt to taste Method For the corn frittersBlend the bread slices in a mixer till smooth.Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well.How to proceedDivide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.Roll each fritter into the cornflour and breadcrumbs evenly.Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip. See step by step images of Corn Fritters, Veg Crispy Corn Cutlet recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes