Dal Bukhara Video Dal Bukhara Video Viewed 1241 times Dal Bukhara Video. Punjabi style black urad dal, a rich, flavorful lentil preparation can be rightly called as the close cousin of dal makhani. The major difference is unlike dal makhani, dal bukhara is made only with whole black gram (urad dal). Tweet Recipe Description for Dal Bukhara, Punjabi Style Black Urad Dal Preparation Time: 15 minsCooking Time: 50 mins Makes 6 servings Show me for servings Ingredients For Dal Bukhara1 cup soaked whole urad (whole black lentil) , soaked overnight1/2 tsp turmeric powder (haldi)3 tbsp ghee1 tsp cumin seeds (jeera)1 tbsp ginger (adrak)1 1/2 cups fresh tomato pulp2 tsp kashmiri red chilli powder1 tsp red chilli powder1 tbsp coriander (dhania) powder1 tbsp roasted cumin seeds (jeera) powder salt to taste1/2 tsp garam masala1 tbsp dried fenugreek leaves (kasuri methi)1/4 cup fresh cream2 tbsp butterOther Ingredients1 medium size charcoal2 tsp gheeFor The Garnish1 tbsp fresh cream1 tbsp butter Method For dal bukharaTo make {span class="bold1"}dal bukhara{/span}, in a pressure cooker, add soaked whole urad, add turmeric powder, salt add 2½ cups of water and pressure cook for 7 to 8 whistles or till the dals are overcooked.Allow the steam to escape before opening the lid. Mash well with the back of the ladle. Keep aside.In a deep non stick pan, heat ghee, add cumin seeds. When the cumin seeds crackle, add the ginger garlic paste saute on medium flame for few seconds.Add tomato pulp, kashmiri red chilli powder, red chilli powder, coriander powder, roasted cumin seed powder, cook on medium flame for 3 to 4 minutes, while stirring occasionally.Add the cooked and mashed dal, ½ cup water and salt, mix well. Cover with a lid and cook the dal on medium flame for 10 to 12 minutes, while stirring occasionally.Add garam masala, crush kasuri methi lightly, fresh cream and butter. Mix well and cover with a lid and cook for another 10 minutes, while stirring occasionally.Place a piece of aluminium foil in the centre of the dal and place live charcoal on it, add ghee. Cover it with lid for 3 to 4 minutes.Garnish with fresh cream and butter.Serve the {span class="bold1"}dal bukhara{/span} hot with jeera rice or roti of your choice. See step by step images of Dal Bukhara, Punjabi Style Black Urad Dal recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes