You are here: Home > Videos > Crispy Puri Topped with Masala Aloo Video by Tarla Dalal Crispy Puri Topped with Masala Aloo Video by Tarla Dalal Viewed 1600 times Crispy Puri Topped with Masala Aloo Video. Here is a tongue-tickling treat the brings back sweet memories of chaat and roadside food! Crispy Puri topped with Masala Aloo pleases your palate with sheer variety – in texture and taste. Tweet Recipe Description for Crispy Puri Topped with Masala Aloo Preparation Time: 10 minsCooking Time: 5 mins Makes 4 servings Show me for servings Ingredients 20 crispy jeera puri or papdi1 tbsp oil1/2 tsp cumin seeds (jeera)1/2 tsp finely chopped green chillies1/2 cup thinly sliced onions1 cup boiled and mashed potatoes1/4 tsp turmeric powder (haldi)1/2 tsp sugar1 tsp lemon juice salt to taste2 tbsp finely chopped coriander (dhania) koro sambhar for sprinkling Method Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.Add the green chillies and onions and sauté on a medium flame for 1 minute.Add the potatoes, turmeric powder, sugar, lemon juice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the coriander and mix well. Cool slightly.Put little of the potato mixture over each puri and sprinkle a little koro sambhar evenly over it.Serve immediately. See step by step images of Crispy Puri Topped with Masala Aloo recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes