You are here: Home > Videos > Course > Curd Shorba (Healthy Heart Reciep) Video by Tarla Dalal Curd Shorba (Healthy Heart Reciep) Video by Tarla Dalal Viewed 8504 times Who would have ever thought of making a shorba out of the humble Indian kadhi? Here, we have conjured up this magical soup using low-fat curds, tomatoes, cucumber and onions to keep the calorie content low! Tweet Recipe Description for Curd Shorba ( Low Calorie Healthy Cooking) Preparation Time: 10 minsCooking Time: 6 mins Makes 4 servings Show me for servings Ingredients For Curd Shorba3 cups low fat curds (dahi)1/2 tsp turmeric powder (haldi)4 tsp besan (bengal gram flour)1 tsp low fat butter1 tsp cumin seeds (jeera)2 tsp finely chopped green chillies1/2 tsp grated ginger (adrak)1/4 cup finely chopped onions1/4 cup low fat milk , 99.7% fat-free1/4 cup chopped cucumber1/2 cup chopped tomatoes salt to tasteFor The Garnish a sprig of coriander (dhania) Method For curd shorbaTo make {span class="bold1"}curd shorba{/span}, combine the curds, turmeric powder and besan in a deep bowl and mix well till no lumps remain. Keep aside.Heat the oil in a deep non-stick pan and add the cumin seeds.When the seeds crackle, add the green chillies and ginger and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 minute.Add the curds-besan mixture, milk and ½ cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.Add the cucumber, tomatoes and salt, mix well and cook on a slow flame for another minute, while stirring occasionally.Serve the {span class="bold1"}curd shorba{/span} immediately garnished with a sprig of coriander. See step by step images of Curd Shorba ( Low Calorie Healthy Cooking) recipe RECIPE SOURCE : Low Calorie Healthy Cooking