Dahi Baingan Bharta Video Dahi Baingan Bharta Video Viewed 2803 times Dahi Baingan Bharta Video. A refreshing twist to the traditional Indian style dahi baingan bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds. Tweet Recipe Description for Baingan Bharta with Curds, Roasted Eggplant with Curds Preparation Time: 15 minsCooking Time: 20 mins Makes 6 servings Show me for servings Ingredients For Baingan Bharta With Curds2 brinjals (baingan / eggplant)1 medium tomato1/2 tsp oil for greasing3 tbsp oil1 tsp cumin seeds (jeera)1/4 tsp asafoetida (hing)1/2 cup chopped onions2 tsp garlic (lehsun) paste1 tsp ginger (adrak) paste1 tsp chopped green chillies1 tsp turmeric powder (haldi)2 tsp chilli powder1 tsp coriander (dhania) powder1/2 tsp cumin seeds (jeera) powder1/2 cup chopped tomatoes1/2 tsp garam masala2 tbsp finely chopped coriander (dhania) salt to taste1/2 cup whisked curd (dahi) Method For baingan bharta with curdsTo make {span class="bold1"}baingan bharta with curds{/span}, make slits at regular intervals, check if any worms inside, then apply the oil evenly over it.Roast it on a medium flame till it turns black from all the sides.Meanwhile also take a tomato, make slits at regular intervals, then apply the oil evenly over it.Roast it on a medium flame till it turns black from all the sides.Remove the skin and roughly chop it and transfer to a deep bowl.Remove the skin from the brinjal, chop roughly and put in the roasted tomato bowl.Mash both together really well using a masher. Keep aside.Heat the oil in a deep pan, add the cumin seeds and asafoetida.When the seeds crackle, add the onions and saute on a medium flame for 1 minute.Add the garlic paste, ginger paste and green chillies and sauté on a medium flame for 1 minute.Add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seeds powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the mashed brinjal- tomato mixture , garam masala, coriander and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Switch off the flame, cool slightly and add the curd and mix well.Refrigerate the {span class="bold1"}baingan bharta with curds{/span} for atleast 1 hour and serve chilled. See step by step images of Baingan Bharta with Curds, Roasted Eggplant with Curds recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes