green pea poha Video green pea poha Video Viewed 1793 times Batata Poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make it healthier, I have substituted potatoes with green peas in this matar poha recipe making it healthier with fibre-rich green peas. Tweet Recipe Description for Green Pea Poha, Matar Poha Preparation Time: 15 minsCooking Time: 7 mins Makes 4 servings Show me for servings Ingredients For Green Pea Poha3 cups thick beaten rice (jada poha)2 tbsp oil2 tsp mustard seeds ( rai / sarson)8 curry leaves (kadi patta)1 tsp asafoetida (hing)1 tbsp finely chopped green chillies3/4 cup finely chopped onions1/2 cup finely chopped tomatoes3/4 cup boiled green peas1 1/4 tsp turmeric powder (haldi)2 tsp sugar salt to taste2 tbsp finely chopped coriander (dhania)1 tbsp lemon juiceFor The Topping2 tbsp freshly grated coconut2 tbsp sev2 tbsp pomegranate (anar) Method For green pea pohaTo make {span class="bold1"}green pea poha{/span}, clean and wash the rice flakes in enough water and drain without using strainer. Keep aside.Heat the oil in a deep non-stick pan, add the mustard seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.Add the green chillies and onions and sauté on a medium flame for 2 minutes.Add the tomatoes and green peas and sauté on a medium flame for 1 minute.Add the turmeric powder, poha, sugar, salt, coriander and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes.Add the lemon juice and mix well.Top it with coconut, sev and pomegranate evenly over it and serve immediately. See step by step images of Green Pea Poha, Matar Poha recipe RECIPE SOURCE : Healthy Breakfast