You are here: Home > Videos > Dry Chana Dal recipe video by Tarla Dalal Dry Chana Dal recipe video by Tarla Dalal Viewed 7618 times Dry Chana Dal recipe video. When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. Tweet Recipe Description for Dry Chana Dal Recipe Preparation Time: 10 minsCooking Time: 7 mins Makes 3 servings Show me for servings Ingredients 2 cups soaked and cooked chana dal (split bengal gram)1 tbsp oil1/4 cup finely chopped onions1 tsp ginger-garlic (adrak-lehsun) paste1/4 tsp turmeric powder (haldi)1 tsp chilli powder1/2 tsp garam masala1/2 tsp finely chopped green chillies2 tbsp tomato puree1/2 tsp sugar1 tsp dried fenugreek leaves (kasuri methi)2 tbsp finely chopped coriander (dhania) salt to taste Method Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.Add the ginger-garlic paste, turmeric powder, chilli powder, garam masala, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the tomato purée and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the chana dal, dried fenugreek leaves, coriander, salt and 2 tbsp of water, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve hot. See step by step images of Dry Chana Dal Recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes