Mooli Subzi video by Tarla Dalal

Mooli Subzi video by Tarla Dalal

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Mooli Subzi video. You are sure to enjoy not just the flavour but also the unique mouth-feel of this radish-based dry subzi. Radish by itself is very aromatic and flavour-packed, so just a few spice powders are enough to enhance its flavour to an awesome range!

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Recipe Description for Mooli Sabzi, Mooli ki Sabji

Ingredients

For Mooli Sabzi
1/2 cup chopped radish (mooli)
3 cups shredded radish leaves (mooli ke patte)
1/2 cup besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
salt to taste
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 pinches asafoetida (hing)

Method

For mooli sabzi

1. To mke {span class="bold1"}mooli sabzi{/span}, combine the besan, turmeric powder, coriander-cumin seeds powder, chilli powder, salt and 1 tbsp of oil in a bowl and mix well. Keep aside.
2. Heat the remaining 2 tbsp of oil in a broad non-stick pan add the mustard seeds.
3. When the seeds crackle, add the asafoetida and radish and sauté on a medium flame for 3 minutes.
4. Add the radish leaves and sauté on a medium flame for 1 minute. 5. Cover with a lid and cook on a medium flame for 2 minutes, while stirring once in between.
5. Sprinkle the besan mixture evenly over it, mix well and cover and cook on a slow flame for 2 minutes, while stirring occasionally.
6. Serve the {span class="bold1"}mooli sabzi{/span} immediately.

See step by step images of Mooli Sabzi, Mooli ki Sabji recipe

RECIPE SOURCE : Know your Green Leafy Vegetables