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This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too! You will relish the traditional flavour and luxuriant mouth-feel of this special Dry Fruit Barfi, and also enjoy the fact that it is quite easy to make.Besides barfi we have a collection of traditional Indian mithai recipes, to name a few popular ones, like Ghevar Doodh Paak, Mohanthal, Coconut and Rava Ladoo and Petha Enjoy how to make Dry Fruit Barfi recipe with detailed step by step photos and video. Dry Fruit Barfi recipe - How to make Dry Fruit Barfi Tags Punjabi SweetsDry Fruit FlavoursBarfi RecipesDiwaliDiwali Sweets Mithai Gluten Free Veg Indian Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 9Makes 9 pieces Show me for pieces Ingredients For The Dry Fruit Barfi Recipe1 1/2 cups crumbled mawa (khoya)1/2 cup sugar1/2 cup chopped mixed nuts (walnuts , almonds , pistachios and figs)1/4 tsp cardamom (elaichi) powder a pinch of nutmeg (jaiphal) powder Method MethodTo make the dry fruit barfi recipe, combine the mava and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.Transfer the mixture into a greased aluminium tin and keep aside to cool for 5 hours.Cut the dry fruit barfi into 9 pieces and serve immediately.Handy tipHandy tipStore the dry fruit barfi in an air-tight container and it will stay fresh for 5 to 7 days at room temperature. Nutrient values (Abbrv) per pieceEnergy177 calProtein6 gCarbohydrates17.2 gFiber0.1 gFat9.3 gCholesterol0 mgSodium0 mgClick here to view calories for Dry Fruit Barfi Dry Fruit Barfi Video by Tarla Dalal