Farali Bhajiya Video Farali Bhajiya Video Viewed 865 times Farali Bhajiya Video. Farali bhajiya is a deep-fried snack prepared during the Navratri fasting, or other Upvas or vrat days like Ekadashi, Mahashivratri, or Janmashtami. It is crispy from outside and mildly spicy from inside. Tweet Recipe Description for Farali Bhajiya, Suran Pakora Preparation Time: 10 minsCooking Time: 25 mins Makes 4 servings Show me for servings Ingredients For Farali Bhajiya1 cup sanwa millet (sama) flour1/2 cup rajgira (amaranth) flour1 1/2 cups peeled and grated yam2 1/2 tsp green chilli paste2 tsp grated ginger (adrak)1 tsp lemon juice1/2 cup curd (dahi)1/4 cup coarsely crushed peanuts1 tsp sugar rock salt (sendha namak) to taste1/4 cup coriander (dhania) leavesFor Serving green chutney Method For farali bhajiyaTo make {span class="bold1"}farali bhajiya{/span}, combine all the ingredients in a deep bowl, add approx. ¼ cup water to make a batter consistency.Heat the oil in a deep pan and drop small spoonful of the mixture into the hot oil, a few at a time.Deep fry the bhajiyas on medium flame until they are golden brown and crisp. Drain on an absorbent paper.Serve the {span class="bold1"}farali bhajiya{/span} hot with farali green chutney. See step by step images of Farali Bhajiya, Suran Pakora recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes