stuffed onion pakoda video stuffed onion pakoda video Viewed 834 times stuffed onion pakoda video. Pakodas and a cup of hot masala tea is a heavenly combination. It is quite famous on the streets of Mumbai too. You must have deifinitely tasted aloo pakora and paneer pakora, but next time when you want to impress your family or guests you can try bharwa pyaz ka pakoda. Tweet Recipe Description for Stuffed Onion Pakoda, Bharwa Pyaz ka Pakoda Preparation Time: 20 minsCooking Time: 25 mins Makes 16 pakodas Show me for pakodas Ingredients For Stuffed Onion Pakoda4 small onionsTo Be Mixed Into A Potato Stuffing1 1/2 cups boiled and mashed potatoes1/4 cup finely chopped onions2 tbsp finely chopped coriander (dhania)2 tsp ginger-garlic (adrak-lehsun) paste1/2 tsp green chilli paste1/4 tsp chilli powder1/4 tsp chaat masala1/2 tsp turmeric powder (haldi) salt to tasteTo Be Mixed Into A Batter (using 3/4 Cup Of Water)1 cup besan (bengal gram flour)2 tbsp rice flour (chawal ka atta)1 tsp chilli powder1/2 tsp turmeric powder (haldi)1/4 tsp asafoetida (hing)1 tbsp finely chopped coriander (dhania)2 pinches baking soda salt to taste2 tbsp hot oil Method For stuffed onion pakodaTo make {span class="bold1"}stuffed onion pakoda{/span}, peel and cut the onions into halves and separate each layer of onion halve. Keep aside.Divide the potato stuffing into 16 equal portions.Stuff a portion in one onion halve, cover it with another onion halve and press slightly to seal the stuffing.Heat the oil in a deep non-stcik pan, dip the potato stuffed onions into the besan batter one by one and deep fry in hot oil on a slow flame till they turn golden brown and crisp.Serve the {span class="bold1"}stuffed onion pakoda{/span} immediately. See step by step images of Stuffed Onion Pakoda, Bharwa Pyaz ka Pakoda recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes