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fried egg masala recipe | masala egg omelette curry | masala fried egg |

fried egg masala recipe | masala egg omelette curry | masala fried egg | with 41 amazing images.



fried egg masala curry is a flavorful and hearty dish that combines the richness of fried eggs with a spicy, aromatic masala gravy. Learn how to make fried egg masala recipe | masala egg omelette curry | masala fried egg |

The masala egg omelette curry is typically prepared with a flavorful tomato-based gravy, and the eggs are fried to a golden perfection and then simmered in a thick, spiced onion-tomato gravy, which is infused with aromatic spices.

This masala fried egg recipe is perfect for a quick and easy meal, packed with the bold flavors of Indian spices. This dish pairs wonderfully with hot rotis, parathas, or steamed rice, making it a versatile option for lunch or dinner.

pro tips to make fried egg masala: 1. If you do not want to fry the eggs then you can simply add boiled eggs to make this recipe. 2. You can adjust the consistency of the curry according to your preference. 3. You can squeeze a little lemon juice for added flavour.

Enjoy fried egg masala recipe | masala egg omelette curry | masala fried egg | with detailed step by step photos.

Fried Egg Masala

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Fried Egg Masala recipe - How to make Fried Egg Masala

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
For fried egg masala
    For fried egg masala
  1. To make fried egg masala recipe, heat oil in a deep non-stick pan, break one egg at a time and sprinkle some salt and pepper to taste.
  2. Flip the egg and cook it on the other side on a medium flame until light golden brown. Drain well and remove on a plate.
  3. Repeat steps 1 and 2 to make 4 more fried eggs. Keep aside.
  4. In the same oil, add cinnamon stick, cardamom, star anise, cloves, cumin seeds, green chillies and onions.
  5. Sauté on a medium flame for 2 to 3 minutes. Add the tomatoes and sauté again for 2 minutes.
  6. Add the prepared masala paste and salt to taste, mix well and cook on a medium flame for 2 to 3 minutes.
  7. Add ½ cup hot water and mix well. Add the fried eggs and cover and cook on a medium flame for 5 to 8 minutes.
  8. Serve fried egg masala hot garnished with coriander.
Nutrient values (Abbrv) per serving
Energy258 cal
Protein9.8 g
Carbohydrates7.3 g
Fiber1.5 g
Fat21 g
Cholesterol0 mg
Sodium9.1 mg
Fried Egg Masala recipe with step by step photos

like fried egg masala recipe
    like fried egg masala recipe
  1. fried egg masala recipe | masala egg omelette curry | masala fried egg | then do try other egg recipes also: 
    • egg curry recipe | restaurant style anda masala | egg masala Indian curry | 
    • egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani |

what is fried egg masala made of?
    what is fried egg masala made of?
  1. See the below image of list of ingredients for making fried egg masala.

how to make the masala paste
    how to make the masala paste
  1. In a mixer jar, add ¾ cup roughly chopped tomatoes. Tomatoes break down and release their juices, creating a thick and smooth base for the masala paste. This helps to coat the fried eggs and ensures that the flavors are evenly distributed.
  2. Add 12 to 15 garlic (lehsun) cloves. Cloves contribute a warm, floral, and slightly sweet flavor to the masala paste used in fried egg masala.
  3. Add 1 tsp chopped ginger (adrak). Ginger provides a warm, pungent, and slightly sweet flavor that complements the other spices in the masala paste.
  4. Add ½ tbsp besan (bengal gram flour). Besan adds a slightly nutty flavor and a smooth texture to the masala paste, enhancing the overall taste and mouthfeel of the dish.
  5. Add ¼ cup chopped coriander (dhania). Its fragrant leaves add a delightful aroma to the dish, making it more appealing to the senses.
  6. Add ½ tsp turmeric powder (haldi). Its vibrant yellow hue gives the dish a visually appealing appearance.
  7. Add 1½ tsp chilli powder. Chilli powder in fried egg masala provides the heat and spice that gives the dish its characteristic flavor.
  8. Add 2 tsp coriander (dhania) cumin seeds (jeera) powder.
  9. Add ½ tbsp dried fenugreek leaves (kasuri methi). Kasuri methi adds a unique depth of flavor and aroma to fried egg masala.
  10. Add ¼ cup water.
  11. Blend into a smooth paste.

how to make fried eggs
    how to make fried eggs
  1. To make fried egg masala recipe | masala egg omelette curry | masala fried egg | heat ¼ cup oil in a deep non-stick pan.
  2. Break one egg at a time.
  3. Sprinkle some salt to taste.
  4. Sprinkle pepper powder to taste.
  5. Flip the egg and cook it on the other side on a medium flame until light golden brown.
  6. Drain well.
  7. Remove on a plate.
  8. Repeat steps 1 and 2 to make 4 more fried eggs. Keep aside.
     

how to proceed
    how to proceed
  1. In the same oil, add 1 cinnamon (dalchini) stick. Cinnamon stick adds a warm, sweet, and slightly spicy flavor to the masala paste used in fried egg masala.
  2. Add 1 black cardamom (badi elaichi). Black cardamom has a strong, smoky flavor that adds depth and complexity to the masala paste. This smoky note pairs well with the rich and creamy texture of the curry.
  3. Add 1 star anise (chakri phool). Provides a unique, sweet, and slightly spicy flavor that adds depth to the masala.
  4. Add 3 cloves (laung / lavang). Cloves help to create a complex and layered flavor profile, enhancing the overall taste experience.
  5. Add 1 tsp cumin seeds (jeera). Cumin seeds provide a warm, earthy flavor that complements the richness of the egg and the other spices in the masala paste.
  6. Add 1 tsp finely chopped green chillies. Green chillies in masala paste for fried egg masala provide heat, flavor, and a touch of spice.
  7. Add 1 cup finely chopped onions. As onions cook, they release natural oils and sugars, which can help to brown and caramelize the eggs, adding a rich, complex flavor.
  8. Sauté on a medium flame for 2 to 3 minutes.
  9. Add ¼ cup finely chopped tomatoes. Tomatoes add a depth of flavor to the curry, balancing the spices and enhancing the overall taste.
  10. Sauté again for 2 minutes.
  11. Add the prepared masala paste.
  12. Add salt to taste.
  13. Mix well and cook on a medium flame for 2 to 3 minutes.
  14. Add ½ cup hot water.
  15. Mix well.
  16. Add the fried eggs.
  17. Cover and cook on a medium flame for 5 to 8 minutes.
  18. Mix well.
  19. Serve fried egg masala recipe | masala egg omelette curry | masala fried egg | hot garnished with coriander.

pro tips to make fried egg masala
    pro tips to make fried egg masala
  1. If you do not want to fry the eggs then you can simply add boiled eggs to make this recipe.
  2. You can adjust the consistency of the curry according to your preference. 
  3. You can squeeze a little lemon juice for added flavour.

Reviews

Omelette Curry
 on 16 Jun 23 02:25 PM
5

Tastes good. A different style of making eggs.
Omelette Curry
 on 23 Sep 18 02:43 PM
5

Mam I think your all recipes are vegetarian.how come egg is used here? I follow you since I am pure vegetarian.
Tarla Dalal
24 Sep 18 09:13 AM
   Hello, There are a lot of vegetarians who eat egg so, we also cater to them. Almost all our recipes are without eggs. Do try them and share with us your feedback.
Omelette Curry
 on 09 Jun 18 05:12 PM
5

This is my go-to jiffy lunch curry recipe. If I forget to buy vegetable or am in a mood to eat eggs, I make this sumptuous omelette curry. So easy to make!! Thank you tarla ji for the recipe.

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