Green Pea Pancakes Video

Green Pea Pancakes Video

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Enjoy these crisp yet spongy Green Pea Pancakes early in the morning before starting your day.

Recipe Description for Green Pea Pancakes

Preparation Time: 
Cooking Time: 
Makes 10 pancakes
Show me for pancakes


For Green Pea Pancakes
1 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drain
1 cup green peas
1 1/2 tsp chopped green chillies
1 tsp grated ginger (adrak)
1 tbsp chopped coriander (dhania)
1/2 cup finely chopped onions
salt to taste
2 1/2 tsp peanut oil for greasing and cooking

For Serving With Green Pea Pancakes
carrot garlic chutney


For green pea pancakes

  1. To make {span class="bold1"}green pea pancakes{/span}, combine the soaked and drained moon dal, green peas, chillies, coriander and ginger and blend in a mixer using little water to make a thick batter.
  2. Transfer the batter into a deep bowl, add the onions and salt and mix well.
  3. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
  4. Pour a spoonful of the batter on it and spread in a circular motion to make 120 mm. (5”) thick round.
  5. Cook, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
  6. Repeat with the remaining batter to make 9 more {span class="bold1"}green pea pancakes{/span}.
  7. Serve the {span class="bold1"}green pea pancakes{/span} immediately with carrot garlic chutney.
See step by step images of Green Pea Pancakes recipe


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