Green Pea Pancakes Video

Green Pea Pancakes Video

Viewed 651 times

Enjoy these crisp yet spongy Green Pea Pancakes early in the morning before starting your day.




Recipe Description for Green Pea Pancakes

Preparation Time: 
Cooking Time: 
Makes 10 pancakes
Show me for pancakes


Ingredients


For Green Pea Pancakes
1 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drain
1 cup green peas
1 1/2 tsp chopped green chillies
1 tsp grated ginger (adrak)
1 tbsp chopped coriander (dhania)
1/2 cup finely chopped onions
salt to taste
2 1/2 tsp peanut oil for greasing and cooking

For Serving With Green Pea Pancakes
carrot garlic chutney

Method

For green pea pancakes

  1. To make {span class="bold1"}green pea pancakes{/span}, combine the soaked and drained moon dal, green peas, chillies, coriander and ginger and blend in a mixer using little water to make a thick batter.
  2. Transfer the batter into a deep bowl, add the onions and salt and mix well.
  3. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
  4. Pour a spoonful of the batter on it and spread in a circular motion to make 120 mm. (5”) thick round.
  5. Cook, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
  6. Repeat with the remaining batter to make 9 more {span class="bold1"}green pea pancakes{/span}.
  7. Serve the {span class="bold1"}green pea pancakes{/span} immediately with carrot garlic chutney.
See step by step images of Green Pea Pancakes recipe

Reviews



Subscribe to Free Weekly Food Mailer