You are here: Home > Videos > Green Pea Pancakes Video Green Pea Pancakes Video Viewed 2124 times Enjoy these crisp yet spongy Green Pea Pancakes early in the morning before starting your day. Tweet Recipe Description for Green Pea Pancakes Preparation Time: 10 minsCooking Time: 20 mins Makes 10 pancakes Show me for pancakes Ingredients For Green Pea Pancakes1 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drain1 cup green peas1 1/2 tsp chopped green chillies1 tsp grated ginger (adrak)1 tbsp chopped coriander (dhania)1/2 cup finely chopped onions salt to taste2 1/2 tsp peanut oil for greasing and cookingFor Serving With Green Pea Pancakes carrot garlic chutney Method For green pea pancakesTo make {span class="bold1"}green pea pancakes{/span}, combine the soaked and drained moon dal, green peas, chillies, coriander and ginger and blend in a mixer using little water to make a thick batter.Transfer the batter into a deep bowl, add the onions and salt and mix well.Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.Pour a spoonful of the batter on it and spread in a circular motion to make 120 mm. (5”) thick round.Cook, using ¼ tsp of oil, till it turns light brown in colour from both the sides.Repeat with the remaining batter to make 9 more {span class="bold1"}green pea pancakes{/span}.Serve the {span class="bold1"}green pea pancakes{/span} immediately with carrot garlic chutney. See step by step images of Green Pea Pancakes recipe RECIPE SOURCE : Delicious Diabetic Recipes