Masala Mac and Cheese video by Tarla Dalal

Masala Mac and Cheese video by Tarla Dalal

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Masala Mac and Cheese video. A dish of English origin, Mac and Cheese is one of the most popular dishes in the United Kingdom, United States and Canada! While the original version is made of cooked macaroni and a cheesy sauce, we have given it a masaledar twist to make it more exciting.




Recipe Description for Masala Mac and Cheese

Preparation Time: 
Cooking Time: 
Baking time:  15 minutes
Baking temperature:  200ºC (400ºF)
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Heat oil in a broad non-stick pan, add the onions, ginger, and garlic and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes, coriander-cumin seeds powder, chilli powder, turmeric powder and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
  3. Combine the white sauce and ½ cup of cheese in a small non-stick pan, mix well and cook on medium flame for 1 minute, while stirring occasionally.
  4. Add the masala mixture and the macaroni, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Pour into a baking dish, sprinkle the remaining ½ cup of cheese and coriander and spread it evenly.
  6. Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  7. Serve hot.
See step by step images of Masala Mac and Cheese recipe

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