Mixed Sprouts and Barley Soup

Mixed Sprouts and Barley Soup

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Mixed Sprouts and Barley Soup is a combination of two different types of proteins – mixed sprouts and barley – makes a complete protein-rich soup. Fondly known as the body’s building block, protein helps maintain body tissue, doing both development and repair. With lots of crunchy vegetables and nutritious vegetable stock to boot, this soup is both toothsome and flavourful.

Mixed Sprouts and Barley Soup recipe - How to make Mixed Sprouts and Barley Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 cup boiled mixed sprouts
1/4 cup soaked and boiled barley (jau)
2 tsp oil
1/4 cup finely chopped onions
1 tbsp red chilli paste , refer handy tip
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
salt to taste
3 cups basic vegetable stock
2 tsp cornflour
2 tbsp water

  1. Combine the cornflour and water in a deep bowl and mix well.
  2. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the red chilli paste, carrots and cabbage and sauté on a medium flame for 2 to 3 minutes.
  4. Add the mixed sprouts, barley and salt and sauté on a medium flame for another 1 to 2 minutes.
  5. Add the basic vegetable stock, mix well and bring to a boil, while stirring occasionally.
  6. Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Serve hot.

Handy tip:

    Handy tip:
  1. Soak 10 whole dry kashmiri red chillies in warm water for 30 minutes and blend in a mixer to a smooth paste. Use as required.
Nutrient values (Abbrv) per serving
Energy131 cal
Protein4.8 g
Carbohydrates21 g
Fiber4.5 g
Fat3.1 g
Cholesterol0 mg
Sodium25.7 mg


Mixed Sprouts and Barley Soup
 on 06 Oct 14 02:39 PM

Red chilli paste is responsible for that flsvour...where you can easily enjoy mixed sprouts and barley...unique but truly amazing combination!