Oats and Cabbage Roti

Oats and Cabbage Roti

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Treat your heart and palate to a delectable meal of Oats and Cabbage Roti with low-fat curds, and hear a happy tick in response to it!

Scrumptious to the core, these satiating rotis are made with a unique dough of whole wheat flour, oats and cabbage perked up with sesame seeds and spice powders. Oats not only gives these rotis a nice, grainy texture, but also a lot of fibre and beta glucan, which aid in reducing bad cholesterol (LDL).

We have also avoided refined flour completely in the dough, substituting it with wholesome whole wheat flour. We have added a little garlic paste as it is very good for the heart, and also improves the flavour of the roti.

This roti can be prepared well ahead of a meal, or even carried to work in the dabba, but has a much better texture when served immediately.

Oats and Cabbage Roti recipe - How to make Oats and Cabbage Roti

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 8 equal portions.
  3. Roll out a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook it, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 7 more rotis.

How to pack

    How to pack
  1. Allow it to cool completely, wrap in an aluminium foil, and pack in an air-tight tiffin box.
Nutrient values (Abbrv) per roti
Energy56 cal
Protein1.5 g
Carbohydrates7.7 g
Fiber1.4 g
Fat2.3 g
Cholesterol0 mg
Sodium2.6 mg


Oats and Cabbage Roti
 on 29 Mar 20 06:39 PM

Why wrapping in aluminium foil in lunch box?
Tarla Dalal
30 Mar 20 11:20 AM
   Hi Jen, you need to wrap the roti in aluminium foil to keep it warm and soft and avoid condensation in the tiffin box.
Oats and Cabbage Roti ( Tiffin Recipe)
 on 11 Aug 15 05:10 PM

oats and cabbage roti.. super delicious.. easy and quick to make.. oats which kids do not like to eat .. but by adding this to the dough.. and combining with the other ingredients.. makes it super tasty.. and kids eat it without any fuss. the best part it does not turn soggy.. for 4 to 5 hours.