You are here: Home > Videos > Palak Pakoda video by Tarla Dalal Palak Pakoda video by Tarla Dalal Viewed 8949 times Palak Pakoda video . This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. Tweet Recipe Description for Palak Pakora, Palak Pakoda Preparation Time: 15 minsCooking Time: 20 mins Makes 3 servings Ingredients For Making Palak Pakora1 1/2 cups finely chopped spinach (palak) , washed and drained1/4 cup finely chopped onions1 1/2 tsp finely chopped green chillies1/2 tsp chilli powder1/4 tsp asafoetida (hing)1/4 tsp turmeric powder (haldi)2 tbsp rice flour (chawal ka atta)3/4 cup besan (bengal gram flour) a pinch of baking soda salt to taste oil for deep-fryingFor Serving With Palak Pakora tomato ketchupgreen chutney Method Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with tomato ketchup and green chutney. See step by step images of Palak Pakora, Palak Pakoda recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes