You are here: Home > Videos > Poha Aloo Pakoda Video by Tarla Dalal Poha Aloo Pakoda Video by Tarla Dalal Viewed 14637 times The Poha Aloo Pakoda is a scrumptious snack that you can quickly and easily prepare in the evenings to serve with tea or coffee. It is very simple and uses minimal ingredients, so you do not have to think twice about making it even after a busy day. After all, some days are worth celebrating, with or without a reason, and who wants to have just biscuits with their tea on such days? Tweet Recipe Description for Poha Pakoda, Poha Pakora Preparation Time: 15 minsCooking Time: 20 mins Makes 15 pakodas Show me for pakodas Ingredients For Poha Pakoda1 1/4 cups thick beaten rice (jada poha)1/2 cup boiled and mashed potatoes2 tbsp finely chopped coriander (dhania)1 tsp finely chopped green chillies1 tsp chilli powder1/2 tsp sugar1/2 tsp lemon juice1/2 tsp cumin seeds (jeera) salt to taste oil for deep-fryingFor Serving With Poha Pakoda green chutney tomato ketchup Method For poha pakodaClean and wash the rice flakes in a sieve in enough water.Transfer the poha into a deep bowl, add all the other ingredients and mix well.Divide the mixture into 15 equal portions.Roll each portion into a ball.Heat the oil in a deep non-stick pan and deep-fry a few poha pakodas at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve the poha pakodas immediately with green chutney and tomato ketchup. See step by step images of Poha Pakoda, Poha Pakora recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes