kothimbir vadi video

kothimbir vadi video

Viewed 1140 times

kothimbir vadi video. This famous Maharashtrian tea time snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. The interplay of Indian spice powder along with tamarind pulp leaves an enticing mild tangy flavour.

Tweet

Recipe Description for Kothimbir Vadi

Ingredients

For Kothimbir Vadi
2 cups chopped coriander (dhania)
1 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1 tbsp green chilli paste
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tbsp tamarind (imli) pulp
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
1 tbsp sesame seeds (til)
1/4 tsp baking soda
salt to taste
1/4 cup sesame seeds (til) for rolling
oil for deep-frying

For Serving
green chutney
tomato ketchup

Method

For kothimbir vadi

1. To make {span class="bold1"}kothimbir vadi{/span}, combine all the ingredients in a deep bowl and mix well to form a dough using approx. ¼ cup of water.
2. Divide the dough into 2 equal portions and shape each portion into a cylindrical roll of approximately 150 mm. (6") thick roll.
3. Roll the rolls inot sesame seeds till they are evenly coated from all the sides.
4. Arrange the rolls on a greased sieve and steam in a steamer on a high flame for 14 to 15 minutes.
5. Remove and keep aside to cool completely.
6. Once cooled, cut into 3/4” slices.
7. Heat the oil in deep non-stick pan and deep-fry a few slices, at a times on medium flame till they turn golden brown in colour from all the sides.
8. Drain on an absorbent paper.
9. Serve the {span class="bold1"}kothimbir vadi{/span} immediately with green chutney and tomato ketchup.

See step by step images of Kothimbir Vadi recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes