lehsuni palak paneer video

lehsuni palak paneer video

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lehsuni palak paneer video. palak paneer sabzi is a popular Indian dish made with spinach and cottage cheese. Here in this recipe we have made it more flavorful by adding lots of garlic in the sabzi and in the tempering. It acquires a completely new flavour and aroma, which you will find truly irresistible.

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Recipe Description for Lehsuni Palak Paneer Sabzi

Ingredients

For Lehsuni Palak Paneer
1 1/2 cups spinach (palak) puree
1 1/2 cups paneer (cottage cheese) cubes
1 tbsp oil
2 tbsp ghee
1 black cardamom (badi elaichi)
3 cloves (laung / lavang)
1 small stick cinnamon (dalchini)
1/2 tsp cumin seeds (jeera)
1/2 tbsp green chilli paste
2 tbsp finely chopped garlic (lehsun)
1 cup finely chopped onions
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup chopped tomatoes
1 tbsp fresh cream
1 tbsp dried fenugreek leaves (kasuri methi)
salt to taste

For The Tempering
2 tbsp ghee
1 tbsp roughly chopped garlic (lehsun)
1/2 tsp kashmiri red chilli powder

Method

For lehsuni palak paneer

1. To make {span class="bold1"}lehsuni palak paneer{/span}, heat 1 tbsp oil in broad pan, shallow fry the paneer cubes on medium flame until golden brown from all sides.
2. Immerse the paneer in a bowl of warm water and keep aside.
3. Heat ghee in a deep pan, add cardamom, cloves, cinnamon and cumin seeds, sauté for few seconds.
4. Add chilli paste, garlic and onions, cook on medium flame for 3 to 4 minutes until light golden brown.
5. Add turmeric powder, chili powder, coriander cumin seeds powder and little water. Mix well.
6. Add tomatoes and cook on medium flame for 2 minutes, while stirring occasionally.
7. Add the spinach puree, shallow fried paneer cubes, salt and 1/4 cup water.
8. Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
9. Add fresh cream and kasuri methi, cook for another 2 minutes.
10. For the tempering, heat ghee in small pan, add garlic, sauté for few seconds.
11. Switch off the flame and add kashmiri red chilli and kashmiri chilli powder.
12. Pour the tempering over the sabzi.
13. Serve {span class="bold1"}lehsuni palak paneer{/span} hot.

See step by step images of Lehsuni Palak Paneer Sabzi recipe

RECIPE SOURCE : Punjabi Subzis