solkadhi video solkadhi video Viewed 9155 times solkadhi video. This sol kadhi is a delicious and easy-to-make Maharashtrian beverage perfect for a light meal. The kadhi is made using a coconut milk base that is flavored with kokum and spices. Tweet Recipe Description for Solkadhi, Konkani Sol Kadhi Soaking Time: 20 minutesPreparation Time: 10 mins Makes 3 big glasses Show me for big glasses Ingredients For Sol Kadhi20 semi dried kokum2 cups freshly grated coconut1/2 tsp cumin seeds (jeera)1 tbsp chopped beetroot1/2 tbsp chopped ginger (adrak)4 garlic (lehsun) cloves1 tsp chopped green chillies1 tsp sugar salt to taste1 tbsp finely chopped coriander (dhania) Method For sol kadhiTo make {span class="bold1"}sol kadhi{/span}, soak kokum in enough hot water in a deep bowl and keep aside for 15 to 20 minutes.Rub and squeeze the kokum to extract all its flavour and discard the peels.In a mixer add grated coconut, cumin seeds, beetroot, ginger, garlic, green chillies, sugar, salt and 1½ cups water.Blend well and transfer the mixture on a muslin cloth placed on a strainer.Squeeze it well to extract the coconut milk. Transfer the squeezed remains again in the mixer jar along with 1 cup water.Blend well and repeat step 4 and 5 to remove all the flavored coconut milk.Add the prepared kokum water and coriander in the coconut milk and mix well.Refrigerate the {span class="bold1"}sol kadhi{/span} for 1 hour and serve it chilled. See step by step images of Solkadhi, Konkani Sol Kadhi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes