You are here: Home > Videos > Cuisine Recipes > Chinese Recipes > Chinese Mini Meals Recipes > Pan Fried Noodles Video by Tarla Dalal Pan Fried Noodles Video by Tarla Dalal Viewed 5912 times Pan Fried Noodles Video by Tarla Dalal. Pan-fried noodles are a signature snack in China and are loved for their unique texture and taste. Pan- Fried Noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to enjoy the taste of the crisp noodles. Tweet Recipe Description for Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles Preparation Time: 10 minsCooking Time: 5 mins Makes 6 servings Show me for servings Ingredients For The Noodles4 tbsp oil2 cups boiled noodles2 tbsp cornflourFor The Vegetables1/2 cup capsicum cubes1/2 cup blanched carrot cubes1/2 cup blanched broccoli florets1 tbsp cornflour2 tbsp oil1 tbsp finely chopped garlic (lehsun)1 tbsp finely chopped green chillies1 tsp soy sauce2 tbsp tomato ketchup salt and to taste Method For the noodlesCombine the noodles and cornflour in a bowl and mix well.Heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown at the bottom.Turn over and cook on a medium flame till they turn brown and crisp.For the vegetablesCombine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.Heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds.Add the capsicum and saute on a high flame for 1 minute.Add the carrot, broccoli, soy sauce, tomaot ketchup, salt and pepepr, mix well and cook on a high flame for 2 minutes, while stirring occasionally.Add the cornflour-water mixtrue, mix well and cook on a high flame for 1 minute, while stirirng continously. Keep aside.How to proceedPlace the noodles on a serving plate, top with the vegetables and serve immediately. See step by step images of Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles recipe RECIPE SOURCE : Chinese Cooking-New Edition