You are here: Home > Course > Main Course > Indian Dal and Kadhi > Celebration Dals > Panchmel Dal panchmel dal recipe | Rajasthani dal panchratan | pancharatna dal | by Tarla Dalal Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that they get uniformly mixed, and also gives a nice, strong aroma to the dish. The Panchmel Dal also gets a nice tangy twist from amchur powder and tamarind pulp, which makes it a nice, tongue-tickling treat! 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Close 18 Feb 2024 This recipe has been viewed 132072 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD पंचमेल दाल (पंचरत्न दाल) रेसिपी | राजस्थानी पंचमेल दाल | लंच के लिए बनाइये पंचमेल दाल - हिन्दी में पढ़ें (Panchmel Dal in Hindi) પંચમેળ દાળ - ગુજરાતી માં વાંચો (Panchmel Dal in Gujarati) Panchmel Dal Video by Tarla Dalal Panchmel Dal recipe - How to make Panchmel Dal Tags Popular Dals from all over IndiaCelebration DalsIndian Pressure CookerPressure Cooker VegetablesIndian PartyProtein Rich foods for PregnancyPregnancy Dals and Vegetables Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 6Makes 6 servings Show me for servings Ingredients 5 tbsp toovar (arhar) dal , washed and drained5 tbsp chana dal (split bengal gram) , washed and drained5 tbsp green moong dal (split green gram) , washed and drained1 tbsp urad dal (split black lentils) , washed and drained1 tbsp whole moong (whole green gram) , washed and drained salt to taste1 1/2 tbsp ghee2 bayleaves3 cloves (laung / lavang)1 tsp cumin seeds (jeera) a pinch of asafoetida (hing)2 slit green chillies2 tsp dried mango powder (amchur)1 tbsp tamarind (imli) pulpTo Be Mixed Into A Masala Water2 tsp chilli powder1/2 tsp turmeric powder (haldi)1 tsp coriander-cumin seeds (dhania-jeera) powder1/2 tsp garam masala3 tbsp waterFor Serving naan paratha Method MethodCombine the dals, 4 cups of water and salt in a pressure cooker, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid. Keep aside.Heat the ghee in a deep non-stick pan, add the bay leaves, cloves, cumin seeds, asafoetida and green chillies.When the cumin seeds crackle, add the prepared masala water and sauté on a medium flame for a few seconds.Add the cooked dal, dried mango powder, tamarind pulp and little salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Serve immediately with naan or paratha. Nutrient values (Abbrv) per servingEnergy175 calProtein9 gCarbohydrates24.9 gFiber4.4 gFat4.4 gCholesterol0 mgSodium17.6 mgClick here to view calories for Panchmel Dal Panchmel Dal Video by Tarla Dalal Panchmel Dal recipe with step by step photos like panchmel dallike panchmel dal like panchmel dal recipe | Rajasthani dal panchratan | pancharatna dal | then see our collection of Rajasthani dal kadhi recipes and some recipes we love. dal banjara recipe | Rajasthani dal banjara | healthy dal banjari | mooli moong dal recipe | Rajasthani radish yellow moong dal | healthy moong dal with mooli | what is panchmel dal made of ?what is panchmel dal made of ? what is panchmel dal made of ? See below image of list of ingredients for panchmel dal. xxxxxxxxmaking masala watermaking masala water In a bowl put 2 tsp chilli powder. Add 1/2 tsp turmeric powder (haldi). Add 1 tsp coriander-cumin seeds (dhania-jeera) powder. Add 1/2 tsp garam masala. Add 3 tbsp water. Mix well. cooking the 5 dalscooking the 5 dals in a pressure cooker put 5 tbsp toovar (arhar) dal , washed and drained. Add 5 tbsp chana dal (split bengal gram) , washed and drained. Add 5 tbsp green moong dal (split green gram) , washed and drained. Add 1 tbsp urad dal (split black lentils) , washed and drained. Add 1 tbsp whole moong (whole green gram) , washed and drained. Add 4 cups of water. Add salt to taste. We added xx tsp salt. Mix well. Pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Keep aside. making panchmel dalmaking panchmel dal Heat 1 1/2 tbsp ghee in a deep non-stick pan. Add 2 bayleaves. Add 3 cloves (laung / lavang). Add 1 tsp cumin seeds (jeera). Add a pinch of asafoetida (hing). Add 2 slit green chillies. xx Cook till the cumin seeds crackle. Add the prepared masala water Sauté on a medium flame for a few seconds. Add the cooked dals. Add 2 tsp dried mango powder (amchur). Add 1 tbsp tamarind (imli) pulp. Add little salt. Mix well. Cook on a medium flame for 4 minutes, while stirring occasionally. Serve panchmel dal recipe | Rajasthani dal panchratan | pancharatna dal | immediately with naan or paratha. pro tips for panchmel dalpro tips for panchmel dal