Paneer Parcels Video by Tarla Dalal

Paneer Parcels Video by Tarla Dalal

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Paneer Parcels Video. paneer, spring onions and Schezuan sauce truly excite the palate, more so when the mixture is packed inside plain flour wrappers and deep-fried till perfectly crisp.

Recipe Description for Paneer Parcels

Preparation Time: 
Cooking Time: 
Makes 12 parcels
Show me for parcels


To Be Mixed Together Into A Panner Stuffing
1 cup crumbled paneer (cottage cheese)
1/4 cup schezuan sauce
1/4 cup finely chopped spring onions (whites and greens)
salt to taste

For The Dough
1 cup plain flour (maida)
salt to taste

Other Ingredients
plain flour (maida) for rolling
oil for deep-frying

For Serving
honey chilli sauce


For the dough

  1. Combine the plain flour and salt in a deep bowl and knead into a soft dough using enough hot water. Keep aside.

How to proceed

  1. Divide the dough into 12 equal portions.
  2. Roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
  3. Place 1 tbsp of the paneer stuffing in the centre of the circle.
  4. Fold 2 opposite sides of the circle over the stuffing, overlapping them slightly. Now fold the remaining 2 sides to seal the stuffing well.
  5. Repeat steps 2 to 4 to make 11 more paneer parcels.
  6. Heat the oil in a deep non-stick pan and deep-fry, a few paneer parcels at a time, on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  7. Serve immediately with honey chilli sauce.
See step by step images of Paneer Parcels recipe


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