You are here: Home > Videos > Paneer Parcels Video by Tarla Dalal Paneer Parcels Video by Tarla Dalal Viewed 2346 times Paneer Parcels Video. paneer, spring onions and Schezuan sauce truly excite the palate, more so when the mixture is packed inside plain flour wrappers and deep-fried till perfectly crisp. Tweet Recipe Description for Paneer Parcels Preparation Time: 10 minsCooking Time: 20 mins Makes 12 parcels Show me for parcels Ingredients To Be Mixed Together Into A Panner Stuffing1 cup crumbled paneer (cottage cheese)1/4 cup schezwan sauce1/4 cup finely chopped spring onions salt to tasteFor The Dough1 cup plain flour (maida) salt to tasteOther Ingredients For Paneer Parcels plain flour (maida) for rolling oil for deep-fryingFor Serving With Paneer Parcels honey Method For the doughCombine the plain flour and salt in a deep bowl and knead into a soft dough using enough hot water. Keep aside.How to proceedTo make {span class="bold1"}paneer parcels{/span}, divide the dough into 12 equal portions.Roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.Place 1 tbsp of the paneer stuffing in the centre of the circle.Fold 2 opposite sides of the circle over the stuffing, overlapping them slightly. Now fold the remaining 2 sides to seal the stuffing well.Repeat steps 2 to 4 to make 11 more paneer parcels.Heat the oil in a deep non-stick pan and deep-fry, a few {span class="bold1"}paneer parcels{/span} at a time, on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.Serve the {span class="bold1"}paneer parcels{/span} immediately with honey chilli sauce. See step by step images of Paneer Parcels recipe RECIPE SOURCE : Chinese Cooking - Part II