Peanut Chaat video by Tarla Dalal

Peanut Chaat video by Tarla Dalal

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Peanut Chaat video. Chaat adds more josh to the timeless appeal of boiled peanuts by combining it with juicy veggies, succulent pomegranate and crunchy sev.

Recipe Description for Peanut Chaat, Evening Snack

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For Peanut Chaat
1 cup raw peanuts
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 cup chopped tomatoes
1/2 cup chopped cucumber
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
1 1/2 tsp chaat masala
1 tbsp lemon juice
2 tbsp baked sev or sev
2 tbsp pomegranate (anar)


For peanut chaat

  1. To make {span class="bold1"}peanut chaat{/span} , combine the peanuts, turmeric powder, salt and enough water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Drain and cool it completely.
  4. Once cooled, put in a deep bowl along with all other ingredients and toss well.
  5. Serve the {span class="bold1"}peanut chaat{/span} immediately.
See step by step images of Peanut Chaat, Evening Snack recipe


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