Matar Puri Video

Matar Puri Video

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Matar Puri Video. mtar puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. masala green pea puri is a scrumptious variant to the regular puri with the subtle taste of green pea and a touch of spices, it can be enjoyed as a snack or a meal.

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Recipe Description for Matar Puri, Green Pea Puri

Ingredients

For Matar Puri
1 cup whole wheat flour (gehun ka atta)
1/2 cup fresh green peas
1/2 tbsp ginger (adrak)
1/4 tsp turmeric powder (haldi)
3/4 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
2 tbsp semolina (rava / sooji)
1 tbsp oil
salt to taste
oil for deep frying

Method

For matar puri

1. To make {span class="bold1"}matar puri{/span}, blend 1 cup of fresh green peas with 3 tbsp of water to make fresh green peas paste.
2. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using ¼ cup of water.
3. Divide the dough into 20 equal portions.
4. Roll out a portion of the dough into a 100 mm. (4’) diameter circle without using any flour for rolling, on a greased rolling board and pin.
5. Heat the oil in a deep non-stick pan and deep-fry a few puris at a time on a medium flame, till they turn golden in colour from all the sides. Drain on an absorbent paper.
6. Serve {span class="bold1"}matar puri{/span} immediately with pickle or raita of your choice.

See step by step images of Matar Puri, Green Pea Puri recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes