Matar Puri Video Matar Puri Video Viewed 1004 times Matar Puri Video. mtar puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. masala green pea puri is a scrumptious variant to the regular puri with the subtle taste of green pea and a touch of spices, it can be enjoyed as a snack or a meal. Tweet Recipe Description for Matar Puri, Green Pea Puri Preparation Time: 10 minsCooking Time: 20 mins Makes 20 puris Show me for puris Ingredients For Matar Puri1 cup whole wheat flour (gehun ka atta)1/2 cup fresh green peas1/2 tbsp ginger (adrak)1/4 tsp turmeric powder (haldi)3/4 tsp chilli powder2 tbsp finely chopped coriander (dhania)2 tbsp semolina (rava / sooji)1 tbsp oil salt to taste oil for deep frying Method For matar puriTo make {span class="bold1"}matar puri{/span}, blend 1 cup of fresh green peas with 3 tbsp of water to make fresh green peas paste.Combine all the ingredients in a deep bowl and knead into a semi-soft dough using ¼ cup of water.Divide the dough into 20 equal portions.Roll out a portion of the dough into a 100 mm. (4’) diameter circle without using any flour for rolling, on a greased rolling board and pin.Heat the oil in a deep non-stick pan and deep-fry a few puris at a time on a medium flame, till they turn golden in colour from all the sides. Drain on an absorbent paper.Serve {span class="bold1"}matar puri{/span} immediately with pickle or raita of your choice. See step by step images of Matar Puri, Green Pea Puri recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes