You are here: Home > Videos > Potato, Mushroom and Capsicum Stir Fry Video by Tarla Dalal Potato, Mushroom and Capsicum Stir Fry Video by Tarla Dalal Viewed 2077 times Potato, Mushroom and Capsicum Stir Fry Video. A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients. Tweet Recipe Description for Potato, Mushroom and Capsicum Stir Fry Preparation Time: 15 minsCooking Time: 9 mins Makes 3 servings Show me for servings Ingredients For Potato , Mushroom and Capsicum Stir Fry2 cups parboiled potato fingers1/2 cup sliced mushrooms (khumbh)1/2 cup sliced green capsicum4 tbsp oil1 tsp ginger-garlic (adrak-lehsun) paste1/2 cup thinly sliced spring onions whites1 tsp soy sauce2 tbsp tomato ketchup1 tsp red chilli sauce salt and to tasteFor The Garnish2 tbsp finely chopped spring onion greens Method To make potato, mushroom and capsicum stir fry, heat 2 tbsp of oil in a broad non-stick pan, add the potato fingers, mix well and cook on a medium flame 4 minutes or till they turn light brown in colour from all the sides, while stirring occasionally.Remove from the flame and keep aside.Heat the remaining 2 tbsp of oil in the same non-stick pan, add the ginger-garlic paste and spring onion whites and sauté on a medium flame for 1 minute.Add the capsicum and mushrooms, mix well and sauté on a medium flame for 2 to 3 minutes.Add the sauteed potatoes, soy sauce, tomato ketchup, chilli sauce, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Serve immediately garnished with spring onion greens. See step by step images of Potato, Mushroom and Capsicum Stir Fry recipe RECIPE SOURCE : Cooking Under 10 Minutes